Marra Forni

Marra Forni Neapolitan RT110G Gas-Fired Rotating Deck Brick Pizza Oven, 43.25-Inch Stone Hearth, Floor Model with Stand

SKU: RT110G
$45,856.80
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Marra Forni Neapolitan RT110G Gas-Fired Rotating Deck Brick Pizza Oven, 43.25-Inch Stone Hearth, Floor Model with Stand

Bi-Directional Rotating Deck, Programmable Digital Control, and Heavy-Duty Stand

A high-volume, labor-saving pizza oven that combines a rotating stone hearth, dual gas burners, and programmable control for consistently even results.

  • 43.25-inch bi-directional rotating Marra Stone® deck with programmable variable speeds.
  • Holds up to 10 8-inch pizzas, 9 10-inch pizzas, 8 12-inch pizzas, or 3 16-inch pizzas.
  • MarraSmart® touchscreen controller offers programmable menus and timed on/off operation.
  • Dual independently controlled gas burners help deliver even heat and redundancy.
  • Built-in exhaust duct, removable front door, and drop-down mantle simplify cleaning and service.
  • Heavy-duty black powder-coated steel stand and customizable tile exterior suit front-of-house installations.
  • Operating range from 200°F to 950°F supports a wide variety of baking applications.

Overall Dimensions:

68.38"W x 66.24"D x 81.5"H

Product Weight:

4900.0 lb

Bi-Directional Rotating Deck

The 43.25-inch Marra Stone® cooking deck rotates in either direction with programmable variable speeds for more consistent baking and easier operation.

MarraStone® Hearth Surface

Refractory brick with volcanic material helps retain heat, maintain stable temperatures, and support high-volume production.

MarraSmart® Digital Touchscreen Control

Fully programmable controller with menu selection, automatic timed on/off, and QR code access to service and maintenance videos.

Dual Gas Burners

Independently controlled burners provide redundancy and promote even heat distribution throughout the oven chamber.

High-Temperature Cooking Range

Designed to maintain cooking temperatures from 200°F to 950°F for pizzas and other approved food products.

Integrated Exhaust System

The built-in eyebrow exhaust duct is designed to capture and exhaust oven cavity heat effectively.

Removable Front Door and Drop-Down Mantle

Provides easier access for cleaning beneath the cooking deck; the mantle includes a black granite ledge.

Heavy-Duty Steel Stand

Includes a black powder-coated steel stand and matte black steel front facade for durable floor placement.

Customizable Exterior Tile Finish

Exterior tile selections can be customized to match the kitchen design or brand aesthetic.

Made in the USA

Manufactured in the United States.

Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 4 Feet
BTU 84,000 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Controls Programmable Digital Touchscreen
Temperature Range 200°F to 950°F
Cooking Surface Width 43.25 Inches
Cooking Surface Depth 43.25 Inches
Capacity 10 8-Inch Pizzas / 9 10-Inch Pizzas / 8 12-Inch Pizzas / 3 16-Inch Pizzas
Type Gas-Fired Rotating Deck Brick Pizza Oven
Style Rotating Deck
Installation Type Floor Model (With Stand)
Material Brick
Interior Finish Brick
Shape Round
Location Indoor
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 73 Inches
Shipping Depth 83 Inches
Shipping Height 86 Inches
Shipping Weight 4,720 lbs.

Frequently Asked Questions

The oven can be configured for Natural Gas or Propane.
Typical capacity is 10 8-inch pizzas, 9 10-inch pizzas, 8 12-inch pizzas, or 3 16-inch pizzas.
It requires 110V, 50/60 Hz, 1-Phase power with a 12-amp load and a NEMA 5-15P plug.
The oven operates from 200°F to 950°F.
It can be installed with an approved direct vent system or an approved Type 1 exhaust hood system. Local and national codes must be followed.
Yes. The oven includes customizable exterior tile selections, and additional upgrade options are available.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.