Marra Forni

Marra Forni RT110G Neapolitan Coal/Wood Fired Ovens

SKU: RT110G
$45,856.80
/each
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Marra Forni RT110G: High-performance Neapolitan gas oven with rotating Marra Stone deck, rapid heat, large pizza capacity, Made in USA.

Manufacturer Marra Forni
Brand name Neapolitan
Certifications NSF, cETLus, ETL-Sanitation
Height 81.5in
Width 68.38in
Depth 66.24in
Shipping Weight 4900.0lbs
Fuel Type gas-fired
Interior Deck Construction stone
Shape round
Base Style stationary (stand base)
Hearth Width / Diameter 40" - 49"
Location indoor
Specifications Neapolitan Gas Fired Oven, 43.25" bi-directional rotating Marra Stone® cooking deck with programmable variable speeds, (10) 8", (9) 10", (8) 12" or (3) 16" pizza capacity, (2) single forced-air gas burners, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, matte black steel front mask, black powder-coated steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.

Certified badge of NSF Certified
NSF Certified

Meets recognized public health and sanitation standards for commercial foodservice equipment.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.