Key specifications
- BTU
- 84,000 BTU
- Amps
- 12 Amps
- Phase
- 1-Phase
- Dimensions
- 68.38"W × 66.24"D × 81.5"H
- Type
- Rotating Deck Oven
- Installation Type
- Floor Model
Spec sheet
Marra Forni Neapolitan RT110G Gas-Fired Rotating Deck Pizza Oven with 43.25-Inch Stone Hearth, Programmable Controls and Stand
Ships by freight. At about 4,900 lb it’s too heavy for a liftgate, so delivery needs a loading dock or a forklift rated for at least 6,000 lb with 6-ft forks.
Made to order. Lead times are estimates and can change with the factory’s production schedule. You can cancel free within 24 hours of ordering if production hasn’t started. Once it starts, canceling may not be possible or may carry the manufacturer’s cancellation fee.
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The RT110G is a gas-fired rotating deck oven with a 43.25-inch bi-directional Marra Stone® cooking deck, programmable variable speeds, and a programmable digital touchscreen controller.
- Typical capacity: 10 8-inch pizzas, 9 10-inch pizzas, 8 12-inch pizzas, or 3 16-inch pizzas.
- Dual independently controlled forced-air gas burners provide heat distribution and burner redundancy.
- The brick dome, grade 1 tile finish, matte black steel front mask, and black powder-coated steel stand are designed for commercial kitchen use.
- The unit is manufactured in the USA.
Overall Dimensions:
68.38"W x 66.24"D x 81.5"HProduct Weight:
4900.0 lbBi-Directional Rotating Deck
The 43.25-inch Marra Stone® cooking deck rotates in both directions with programmable variable speeds.
Programmable Controls
The digital touchscreen controller provides programmable cooking controls, menu selection, automatic timed on/off, and QR code access to service and maintenance videos.
Pizza Capacity
Typical capacity is 10 8-inch pizzas, 9 10-inch pizzas, 8 12-inch pizzas, or 3 16-inch pizzas.
Dual Forced-Air Burners
Two independently controlled forced-air gas burners provide heat distribution and burner redundancy.
Temperature Range
The cutsheet lists an operating temperature range of 200-950°F (93-510°C).
Construction
The oven has a brick dome, grade 1 tile finish, matte black steel front mask, and black powder-coated steel stand.
Integrated Exhaust
An integral exhaust system is included in the oven design.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
It’s too heavy for a liftgate, so you need a loading dock, or a forklift rated for at least 6,000 lb with 6-ft forks and an operator on site. The driver won’t unload it.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.