Marra Forni

Marra Forni RT110CG Rotator Series Neapolitan Freestanding Coal/Gas-Fired Rotating Brick Pizza Oven

SKU: RT110CG
$50,446.80
/each
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Marra Forni RT110CG Rotator Series Neapolitan Freestanding Coal/Gas-Fired Rotating Brick Pizza Oven

43.25" Bi-Directional Marra Stone Deck, Programmable Digital Touchscreen

Built for high-volume pizzerias, this rotating brick oven combines coal-fired flavor with gas-assisted efficiency and precise digital control.

  • 43.25" bi-directional rotating Marra Stone deck helps improve consistency and operator throughput.
  • Dual forced-air gas burners plus coal-fired heat deliver efficient performance and traditional flavor.
  • Programmable MarraSmart touchscreen control supports menu selection, timed on/off, and variable deck speed.
  • Typical capacity reaches up to 10 8-inch pizzas, 9 10-inch pizzas, 8 12-inch pizzas, or 3 16-inch pizzas.
  • Insulated brick construction and an integrated exhaust system support strong heat retention and recovery.
  • Removable front door, drop-down mantle, and heavy-duty stand simplify cleaning and daily operation.

Overall Dimensions:

65.87"W x 67.25"D x 82.25"H

Product Weight:

4300.0 lb

Bi-Directional Rotating Deck

The cooking deck rotates in both directions and supports programmable variable speeds for better consistency and easier operation.

Programmable MarraSmart Touchscreen

A fully programmable digital touchscreen provides menu selection, timed on/off functions, and QR code access to service and maintenance videos.

Combined Gas And Coal Heat

Forced-air gas burners work with a coal-burning chamber to provide efficient heat and the traditional flavor profile associated with coal-fired baking.

Refractory Brick Marra Stone Deck

The proprietary stone-hearth surface uses refractory brick with volcanic material to retain heat and maintain steady baking temperatures.

Integrated Exhaust Duct

An eyebrow exhaust duct built into the dome helps capture and exhaust oven cavity heat effectively.

Easy-Clean Access

A removable front door and drop-down mantle make it easier to access and clean the area beneath the cooking deck.

Heavy-Duty Stand And Exterior

The unit includes a black powder-coated steel stand, matte black steel front facade, and customizable exterior tile selections.

Made In USA

Manufactured in the U.S.A. for commercial restaurant use.

Type Brick Pizza Oven
Style Rotating Deck
Installation Type Freestanding
Capacity 10 8-Inch Pizzas; 9 10-Inch Pizzas; 8 12-Inch Pizzas; 3 16-Inch Pizzas
Cooking Surface Diameter 43.25 Inches
Cooking Surface Area 10.23 Sq. Ft.
Material Brick
Interior Finish Refractory Brick
Finish Grade 1 Tile
Color Matte Black
Controls Programmable Digital Touchscreen
Temperature Range 200°F to 950°F (93°C to 510°C)
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
Breaker Size 15 Amps
BTU 145,000 BTU Per Burner
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C. (2.5-3.5 kPa)
Country of Origin USA
Shipping Width 83 Inches
Shipping Depth 73 Inches
Shipping Height 87 Inches
Shipping Weight 4,300 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Typical capacity is up to 10 8-inch pizzas, 9 10-inch pizzas, 8 12-inch pizzas, or 3 16-inch pizzas.
The deck rotates bi-directionally and can be adjusted automatically or manually from 15 to 270 seconds per revolution.
It uses a MarraSmart fully programmable digital touchscreen with menu selection, timed on/off functions, and QR code access to support videos.
The oven requires 110V, 50/60 Hz, single-phase power at 12A peak load, with a NEMA 5-15P plug and 9-foot cord.
It can be installed with an approved direct vent system or an approved Type 1 exhaust hood system.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.