Marra Forni Pizza University Hands-On Artisan Pizza Training Course
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Marra Forni Pizza University Hands-On Artisan Pizza Training Course
3-Day Intensive Class with Diploma and 18 CEHs
Learn the theory and hands-on techniques needed to craft authentic artisan pizza, from dough and sauce to baking and oven management.
- Immersive hands-on training focused on authentic artisan pizza production.
- Covers dough creation, stretching techniques, sauce development, crust texture, and ingredient selection.
- Includes practical instruction on how to bake and manage pizza in the oven.
- Students receive a Pizza University & Culinary Arts diploma upon completion.
- 3-day classes award 18 CEHs through the American Culinary Federation.
Hands-On Training
Immersive instruction combines theoretical learning with practical, in-kitchen application.
Dough Development
Covers the methods needed to form the perfect dough for artisan pizza.
Stretching Techniques
Teaches dough stretching techniques to help students build better pizza structure and consistency.
Oven Baking and Management
Includes training on how to bake pizza and manage it properly in the oven.
Completion Credentials
Students receive a Pizza University & Culinary Arts diploma, and 3-day classes qualify for 18 CEHs through the American Culinary Federation.
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