Key specifications
- Type
- Pizza Oven
- Style
- Neapolitan
- Installation Type
- Floor Model
- Material
- Brick
- Country of Origin
- USA
- Shape
- Round
Spec sheet
Marra Forni Neapolitan NP90W Wood-Fired Pizza Oven with 35.43-Inch Brick Deck and Stationary Stand
Made to order. Lead times are estimates and can change with the factory’s production schedule. You can cancel free within 24 hours of ordering if production hasn’t started. Once it starts, canceling may not be possible or may carry the manufacturer’s cancellation fee.
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Marra Forni NP90W is a freestanding, wood-fired brick pizza oven for indoor commercial and institutional cooking. It features a 35.43-inch round refractory brick cooking deck with a listed capacity of up to eight 8-inch pizzas, seven 10-inch pizzas, six 12-inch pizzas, or two 16-inch pizzas.
The oven maintains cooking temperatures from 200°F to 950°F and includes a removable front door, fully tiled exterior, matte black steel front facade, black powder-coated steel stand, and a 6-inch round ventilation collar.
- Manufactured in the USA
- Certified or listed to cETLus, ETL-Sanitation, NSF, and VPN requirements
Overall Dimensions:
48.68"W x 56.18"D x 76.0"HProduct Weight:
2150.0 lbWood-Fired Heating
The oven is heated by wood burning.
Refractory Brick Deck
The 35.43-inch diameter cooking deck is composed of refractory brick with volcanic material.
Multi-Size Pizza Capacity
Typical listed capacity is 8 8-inch pizzas, 7 10-inch pizzas, 6 12-inch pizzas, or 2 16-inch pizzas.
High-Temperature Cooking
The cooking deck is capable of maintaining temperatures from 200°F to 950°F.
Freestanding Stand
The oven includes a black powder-coated steel stationary stand.
Removable Front Door
The front door is removable.
Ventilation Connection
The ventilation specification includes a 6-inch round collar, 150 CFM volume, and 0.01-inch W.C. static pressure.
Tiled Exterior
The oven features a fully tiled exterior and a matte black steel front facade.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.