Play manufacturer video for Marra Forni Neapolitan NP90W Wood-Fired Pizza Oven with 35.43-Inch Brick Deck and Stationary StandMarra Forni Neapolitan NP90W Wood-Fired Pizza Oven with 35.43-Inch Brick Deck and Stationary Stand
Marra Forni NP90W Neapolitan Wood-Fired Pizza Oven with 35.43-Inch Brick Deck and Stationary Stand
Single forced-air gas burner, brick dome, grade 1 tile finish, and black powder-coated steel stand
Bring authentic Neapolitan baking to your kitchen with a round brick-deck oven that pairs traditional wood-fired cooking with a forced-air gas burner for steadier performance.
- 35.43-inch diameter brick deck delivers authentic heat retention for Neapolitan-style pizza.
- Holds up to (8) 8-inch, (7) 10-inch, (6) 12-inch, or (2) 16-inch pizzas.
- Single forced-air gas burner supports dependable heat control and recovery.
- Brick dome and door/fire suppressor help maintain traditional oven performance.
- Includes a stainless steel flue collar and adapter for vent connection.
- Black powder-coated steel stand and matte black steel front mask provide a premium look.
- cETLus and ETL-Sanitation listed, and made in the USA.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.