Key specifications

Type
Pizza Oven
Style
Freestanding
Installation Type
Floor Model
Material
Brick
Country of Origin
USA
Shape
Round
Spec sheet
Marra Forni SKU: NP80W

Marra Forni Neapolitan NP80W Round Wood-Fired Pizza Oven, 31.5-Inch Brick Deck, Forced-Air Gas Burner, Indoor Stand

$12,895.20
/each
Estimated to ship in 41–44 business days

Made to order. Lead times are estimates and can change with the factory’s production schedule. You can cancel free within 24 hours of ordering if production hasn’t started. Once it starts, canceling may not be possible or may carry the manufacturer’s cancellation fee.

Facade
Stand
Exterior tile collection
Base enclosure
Front-mounted landing table

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Pizza Oven
Style Freestanding
Installation Type Floor Model
Material Brick
Country of Origin USA
Shape Round
Finish Grade 1 Tile
Interior Finish Refractory Brick
Base Style Stationary Stand Base
Location Indoor
Fuel Type Wood-Fired
Burner Type Single Forced-Air Gas Burner
Diameter 31.5 in
Capacity 4 x 8 in pizzas; 3 x 10 in pizzas; 2 x 12 in pizzas; 1 x 16 in pizza
Cooking Surface Area 5.41 sq ft
Interior Deck Construction Brick
Temperature Range 200°F–950°F
Door Opening 18 in W x 9 in H
Stand Material Powder-Coated Steel
Front Material Matte Black Steel

Description

The NP80W is an indoor, floor-model pizza oven with a round 31.5-inch brick cooking deck and wood-fired heating.

It provides typical capacity for four 8-inch pizzas, three 10-inch pizzas, two 12-inch pizzas, or one 16-inch pizza. The oven includes a removable front door, fire suppressor, stainless steel flue collar and adapter, black powder-coated steel stand, matte black steel front mask, and grade 1 tile finish.

Overall Dimensions:

44.75"W x 52.23"D x 76.0"H

Product Weight:

2000.0 lb

Wood-Fired Heating

The oven is identified as wood-fired and uses wood-burning heating.

Brick Cooking Deck

The round interior cooking deck measures 31.5 inches in diameter and is constructed from refractory brick with volcanic material.

Pizza Capacity

Typical capacity is four 8-inch pizzas, three 10-inch pizzas, two 12-inch pizzas, or one 16-inch pizza.

Forced-Air Gas Burner

The authoritative specifications list a single forced-air gas burner; no gas type is specified.

Removable Front Door

The oven includes a removable front door and fire suppressor.

Floor Stand

The oven is supplied in an indoor floor-model configuration with a black powder-coated steel stand.

Tile and Steel Exterior

The unit has a grade 1 tile finish, matte black steel front mask, stainless steel flue collar, and stainless steel adapter.

Frequently Asked Questions

The product is identified as wood-fired. The authoritative specifications also list a single forced-air gas burner, but no gas type is specified.
The interior brick cooking deck measures 31.5 inches in diameter.
Typical capacity is four 8-inch pizzas, three 10-inch pizzas, two 12-inch pizzas, or one 16-inch pizza.
Yes. It includes a black powder-coated steel stand and is configured as an indoor floor-model oven.
The oven is made in the USA.
Certifications and listings supported for the NP80W include ETL-Sanitation, cETLus, VPN (Vero Pizza Napoletana), CSA 1.8, UL 2162, ULC/ORD C2162, and NSF/ANSI 4.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030