Marra Forni

Marra Forni Neapolitan Series NP180G Round Gas-Fired Brick Pizza Oven with 70-7/8-Inch Stone Hearth and Steel Stand

SKU: NP180G
$43,105.50
/each
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Marra Forni Neapolitan Series NP180G Round Gas-Fired Brick Pizza Oven with 70-7/8-Inch Stone Hearth and Steel Stand

Fully Programmable Touchscreen Controls, 110V Single-Phase, 84,000 BTU, Natural Gas or Propane Options

Built for high-volume Neapolitan service, this handcrafted round brick oven pairs a 70-7/8-inch stone hearth with programmable touchscreen control and 84,000 BTU gas heat for consistent results.

  • Handcrafted Neapolitan brick oven with a refractory MarraStone hearth for excellent heat retention and even baking.
  • Fully programmable digital touchscreen control with selectable menus, timed on/off, and QR-code maintenance access.
  • Large 70-7/8-inch round cooking deck supports high-volume pizza production.
  • Single forced-air gas burner and integral exhaust system help deliver efficient heat circulation and reduced room emissions.
  • Includes a removable front door, 1-1/4-inch black granite ledge, and a black powder-coated steel stand.
  • 110V single-phase electrical connection with a NEMA 5-15P plug and 4-foot cord.
  • Natural gas or liquid propane configurations are available, with ventilation options to match the installation.

Overall Dimensions:

84.12"W x 89.99"D x 81.75"H

Product Weight:

6700.0 lb

MarraStone Refractory Brick Hearth

Refractory brick hearth with volcanic material is designed for strong heat retention and consistent baking performance.

Programmable Touchscreen Controls

Fully programmable digital touchscreen provides selectable menus, automatic timed on/off, and QR-code access to maintenance videos.

Single Forced-Air Gas Burner

Forced-air gas heating supports strong convection and fast recovery during busy service periods.

Integrated Exhaust System

Built-in eyebrow exhaust helps reduce room emissions while maintaining visibility into the oven interior.

Round 70-7/8-Inch Cooking Deck

Large circular cooking surface supports high-volume Neapolitan pizza production.

Removable Front Door and Granite Ledge

Includes a removable front door and a 1-1/4-inch black granite ledge for durability and ease of use.

Heavy-Duty Steel Stand

Black powder-coated steel stand and matte black steel front facade provide a sturdy floor-mounted installation.

Fully Tiled Exterior

Exterior tile finish can be customized to suit the kitchen or front-of-house design.

Type Brick Pizza Oven
Style Neapolitan
Installation Type Floor Model (With Stand)
Controls Programmable Digital Touchscreen
Capacity 19 8-Inch Pizzas / 17 10-Inch Pizzas / 15 12-Inch Pizzas / 11 16-Inch Pizzas
Cooking Surface Width 70-7/8 Inches
Cooking Surface Depth 70-7/8 Inches
Material Brick
Interior Finish Brick
Finish Grade 1 Tile
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 4 Feet
Breaker Size 15 Amps
BTU 84,000 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Shipping Width 85 Inches
Shipping Depth 90 Inches
Shipping Height 82 Inches
Shipping Weight 6,700 Lbs.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The oven is offered for Natural Gas or Liquid Propane Gas configurations.
It operates on 110V, 50/60 Hz, single-phase power and includes a 4-foot cord with a NEMA 5-15P plug.
Typical capacity is up to 19 8-inch pizzas, 17 10-inch pizzas, 15 12-inch pizzas, or 11 16-inch pizzas.
It may be installed with an approved direct vent system or an approved Type 1 exhaust hood system; optional direct ventilation is available and requires the exhaust fan option.
The programmable control system is designed for cooking temperatures between 200°F and 950°F.
The manufacturer does not recommend GFCI outlets because burner ignition systems may trip the device or experience ignition failure.

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