Key specifications
- Amps
- 12 Amps
- Phase
- 1-Phase
- Dimensions
- 78.21"W × 93.21"D × 81.5"H
- Type
- Pizza Oven
- Style
- Hybrid
- Installation Type
- Floor Model
Spec sheet
Marra Forni Neapolitan NP165WG Freestanding Hybrid Wood/Gas-Fired Brick Pizza Oven, 65-Inch Round Deck, Programmable Touchscreen
Ships by freight. At about 3,400 lb it’s too heavy for a liftgate, so delivery needs a loading dock or a forklift rated for at least 6,000 lb with 6-ft forks.
Made to order. Lead times are estimates and can change with the factory’s production schedule. You can cancel free within 24 hours of ordering if production hasn’t started. Once it starts, canceling may not be possible or may carry the manufacturer’s cancellation fee.
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
Marra Forni NP165WG is a freestanding hybrid wood/gas-fired brick pizza oven with a 65-inch round cooking deck and 23.01 square feet of cooking surface.
A single forced-air gas burner works with wood firing, while fully programmable touchscreen controls provide menu selection, automatic timed on/off functions, and QR-code access to maintenance videos.
- Typical capacity of 18 8-inch, 16 10-inch, 14 12-inch, or 10 16-inch pizzas
- Operating temperature range of 200–950°F
- Brick dome and refractory brick cooking deck
- Black powder-coated steel stand and matte black steel front mask
Overall Dimensions:
78.21"W x 93.21"D x 81.5"HProduct Weight:
3400.0 lbHybrid Wood/Gas Heating
Uses wood firing with a single forced-air gas burner.
Programmable Touchscreen Controls
Provides menu selection, automatic timed on/off functions, and QR-code access to maintenance videos.
Round Brick Cooking Deck
65-inch cooking deck with 23.01 square feet of cooking surface.
Pizza Capacity
Typical capacity is 18 8-inch, 16 10-inch, 14 12-inch, or 10 16-inch pizzas.
Temperature Range
The specified operating temperature range is 200–950°F.
Brick Construction
Features a brick dome and refractory brick cooking deck.
Removable Front Door
Includes a removable front door.
Stationary Stand
Includes a black powder-coated steel stand.
Eyebrow Exhaust Duct
An integrated exhaust duct is built into the oven dome at the loading and unloading entrance.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
It’s too heavy for a liftgate, so you need a loading dock, or a forklift rated for at least 6,000 lb with 6-ft forks and an operator on site. The driver won’t unload it.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.