Marra Forni

Marra Forni Neapolitan Series NP165WG Freestanding Wood/Gas-Fired Brick Pizza Oven with 65-Inch Round Deck

SKU: NP165WG
$36,663.30
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Marra Forni Neapolitan Series NP165WG Freestanding Wood/Gas-Fired Brick Pizza Oven with 65-Inch Round Deck

Programmable Touchscreen Control, Black Powder-Coated Steel Stand, Matte Black Front Facade

A handcrafted hybrid brick oven built for authentic Neapolitan-style pizza, with a 65-inch round deck and programmable touchscreen control for high-volume service.

  • 65-inch round brick cooking deck supports high-volume pizza production.
  • Hybrid wood/gas heat combines traditional flavor with efficient burner-assisted recovery.
  • MarraSmart touchscreen provides programmable menus, timed operation, and QR-code help.
  • Freestanding base includes a black powder-coated steel stand and matte black front facade.
  • Indoor installation is supported by an 8-inch ventilation connection and approved vent/hood options.
  • Standard tile exterior can be customized to match the dining room or concept.

Overall Dimensions:

78.21"W x 93.21"D x 81.5"H

Product Weight:

6700.0 lb

MarraSmart Touchscreen Controller

Fully programmable digital touchscreen with selectable menus, automatic timed on/off, and QR-code access to service and maintenance videos.

MarraStone Refractory Brick Hearth

Brick cooking surface with volcanic material for strong heat retention and consistent temperatures.

Hybrid Gas and Wood Heating

Forced-air gas heat provides efficient recovery while wood adds traditional Neapolitan flavor.

65-Inch Round Cooking Deck

Large 65-inch diameter deck provides 23.01 sq. ft. of cooking surface for high-volume service.

Removable Door and Integrated Exhaust

Front loading area includes a removable door and eyebrow exhaust duct to help reduce room emissions and improve visibility.

Black Granite Ledge

1-1/4-inch black granite mantle ledge adds durability at the loading area.

Freestanding Base and Matte Black Front

Heavy-duty black powder-coated steel stand and painted matte black steel front facade are included standard.

Customizable Exterior Tile Finish

Standard exterior tile selections can be customized to suit the décor or branding of the space.

Commercial Listings and U.S. Manufacture

Listed for NSF, cETLus, and ETL-Sanitation, with VPN-approved construction for traditional Neapolitan-style baking; manufactured in the USA.

Type Wood/Gas-Fired Brick Pizza Oven
Style Neapolitan
Shape Round
Installation Type Freestanding
Material Brick
Interior Finish Brick
Capacity 18 8-Inch Pizzas / 16 10-Inch Pizzas / 14 12-Inch Pizzas / 10 16-Inch Pizzas
Cooking Deck Diameter 65 Inches
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Breaker Size 15 Amps
BTU 145,000 BTU Per Burner
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Shipping Width 79 Inches
Shipping Depth 94 Inches
Shipping Height 82 Inches
Shipping Weight 6,700 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a hybrid wood/gas-fired oven, and the document lists Wood-Fired, Natural Gas, and Liquid Propane Gas configuration options.
Typical capacity is 18 8-inch pizzas, 16 10-inch pizzas, 14 12-inch pizzas, or 10 16-inch pizzas.
The oven requires 110V, 50/60 Hz, 1-phase power with a 12A peak load and a NEMA 5-15P plug.
The programmable controller supports cooking temperatures from 200 to 950°F.
The oven uses an 8-inch round ventilation connection and may be installed with an approved direct vent system or an approved Type 1 exhaust hood system.
Yes. The documents also reference model NP165WG/PT, which is the pass-through version of this oven.

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