Marra Forni

Marra Forni Neapolitan Round Wood/Gas-Fired Brick Pizza Oven with 59-Inch Cooking Deck and Programmable Touchscreen

SKU: NP150WG
$32,786.10
/each
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Marra Forni Neapolitan Round Wood/Gas-Fired Brick Pizza Oven with 59-Inch Cooking Deck and Programmable Touchscreen

Freestanding, 110V, 1-Phase, Black Powder-Coated Stand

Built for high-volume pizza service, this handcrafted round brick oven pairs authentic wood-fired flavor with gas efficiency and precise touchscreen control.

  • 59-inch round refractory brick cooking deck delivers excellent heat retention and authentic Neapolitan-style baking.
  • Combined wood and forced-air gas heating balances traditional flavor with efficient performance.
  • Fully programmable MarraSmart touchscreen control adds menu selection, timed on/off, and QR-code maintenance access.
  • Typical capacity supports up to 15 8-inch pizzas or 7 16-inch pizzas at one time.
  • Freestanding build includes a heavy-duty black powder-coated steel stand, matte black steel front facade, and removable front door.
  • Integrated eyebrow exhaust duct helps reduce room emissions and improve visibility into the oven chamber.
  • Customizable exterior tile selections and a 1-1/4-inch black granite ledge create a premium front-of-house presentation.

Overall Dimensions:

72.31"W x 79.81"D x 81.5"H

Product Weight:

4900.0 lb

MarraStone Refractory Brick Deck

The stone-hearth cooking surface uses refractory brick with volcanic material for strong heat retention, even temperatures, and consistent baking results.

Fully Programmable Touchscreen Controls

MarraSmart digital touchscreen controls provide programmable menus, automatic timed on/off functions, and QR-code access to maintenance videos.

Wood and Gas Heating

Combined wood-burning and forced-air gas heating delivers efficient operation while preserving traditional wood-fired flavor profiles.

High-Volume Cooking Capacity

The oven is sized for typical production of 15 8-inch pizzas, 13 10-inch pizzas, 12 12-inch pizzas, or 7 16-inch pizzas.

Removable Front Door and Exhaust Design

A removable front door and integrated eyebrow exhaust duct help improve access, visibility, and venting at the loading area.

Heavy-Duty Freestanding Base

Includes a black powder-coated steel stand and painted matte black steel front facade for a durable, finished presentation.

Custom Exterior Tile Finish

The oven includes fully tiled exterior styling with customizable tile selections and a premium black granite ledge.

Type Brick Pizza Oven
Style Round
Installation Type Floor Model (With Stand)
Controls Programmable Digital Touchscreen
Fuel Type Wood/Gas-Fired
Material Brick
Interior Finish Brick
Finish Grade 1 Tile
Temperature Range 200°F to 950°F
Capacity 15 8-Inch Pizzas; 13 10-Inch Pizzas; 12 12-Inch Pizzas; 7 16-Inch Pizzas
Cooking Deck Diameter 59 Inches
Total Cooking Surface 19.02 Square Feet
Door Opening Width 26 Inches
Door Opening Height 9.5 Inches
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Breaker Size 15 Amps
Plug Type NEMA 5-15P
Cord Length 4 Feet
Gas Connection Size 3/4 Inch NPT
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Typical capacity is 15 8-inch pizzas, 13 10-inch pizzas, 12 12-inch pizzas, or 7 16-inch pizzas.
The oven requires 110V, 50/60 Hz, 1-phase power, with 12A peak load ampacity, a 15A breaker/disconnect, and a NEMA 5-15P plug.
It uses combined wood-burning and forced-air gas heating, with natural gas and propane listed as configuration options.
Yes. It includes a heavy-duty black powder-coated steel stand.
The cooking deck is 59 inches in diameter.

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