Marra Forni

Marra Forni Neapolitan NP130WG Wood/Gas-Fired Round Brick Pizza Oven with Programmable Touchscreen and Stand

SKU: NP130WG
$28,323.00
/each
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Marra Forni Neapolitan NP130WG Wood/Gas-Fired Round Brick Pizza Oven with Programmable Touchscreen and Stand

51.25" Diameter Brick Deck, Freestanding Stand, 120V

A high-capacity dual-fuel brick oven that blends traditional Neapolitan flavor with precise touchscreen control for consistent, efficient production.

  • Combined wood and gas heating delivers efficient recovery with classic wood-fired flavor.
  • 51.25-inch round brick cooking deck supports high-volume Neapolitan pizza service.
  • Fully programmable touchscreen controller simplifies timing, menus, and maintenance support.
  • Insulated refractory brick construction retains heat for consistent baking up to 950°F.
  • Integrated exhaust design, removable front door, and granite ledge improve loading and workflow.
  • Heavy-duty stand and fully tiled exterior create a premium front-of-house presentation.
  • Made in the USA and built for authentic Neapolitan-style pizza baking.

Overall Dimensions:

64.43"W x 71.93"D x 81.5"H

Product Weight:

4524.0 lb

Dual-Fuel Heating

Combines forced-air gas heat with wood-burning operation for efficient performance and traditional flavor.

Programmable Touchscreen Controller

MarraSmart digital touchscreen control offers selectable menus, automatic timed on/off, and QR code access to maintenance videos.

Refractory Brick Hearth

The stone-hearth cooking surface uses refractory brick with volcanic material for excellent heat retention and consistent results.

Insulated Brick Dome

Full refractory brick enclosure helps retain heat and improve oven efficiency and recovery.

High-Capacity Round Cooking Area

The 51.25-inch diameter deck supports up to 12 8-inch pizzas, 11 10-inch pizzas, 10 12-inch pizzas, or 5 16-inch pizzas.

Integrated Eyebrow Exhaust

Built-in exhaust duct at the loading opening helps reduce room emissions while improving visibility into the oven.

Removable Door and Granite Ledge

Includes a removable front door and a 1-1/4-inch black granite ledge for easier loading and service.

Heavy-Duty Stand and Finish

Features a black powder-coated steel stand, matte black steel front mask, and fully tiled exterior; manufactured in the USA.

Type Brick Pizza Oven
Style Neapolitan
Shape Round
Fuel Type Wood and Gas Fired
Installation Type Freestanding (With Stand)
Material Brick
Interior Finish Brick
Capacity 12 8-Inch Pizzas / 11 10-Inch Pizzas / 10 12-Inch Pizzas / 5 16-Inch Pizzas
Cooking Surface Width 51.25 Inches
Cooking Surface Depth 51.25 Inches
Controls Programmable Digital Touchscreen
Temperature Range 200°F to 950°F
Voltage 120 Volts
Amps 12 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 4 Feet
BTU 145,000 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The oven is designed for wood and gas firing, and the documentation lists wood-fired, natural gas, and liquid propane gas configuration options.
Typical capacity is up to 12 8-inch pizzas, 11 10-inch pizzas, 10 12-inch pizzas, or 5 16-inch pizzas.
The oven is designed to operate from 200°F to 950°F.
It uses 120V, 60 Hz, 1-phase power with 12 amps and a NEMA 5-15P plug.
Yes. It can be installed with an approved direct vent system or an approved Type 1 exhaust hood system.
Yes. The documentation lists customizable exterior tile selections, upgraded tile collections, grout color choices, and optional facade or stand upgrades.

Need Help Deciding?

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