Marra Forni

Marra Forni Neapolitan NP130W Wood-Fired Brick Pizza Oven with 51.25-Inch Round Deck

SKU: NP130W
$21,168.00
/each
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Marra Forni Neapolitan NP130W Wood-Fired Brick Pizza Oven with 51.25-Inch Round Deck

Freestanding, Indoor Use, Custom Tile Exterior

Built for authentic Neapolitan pizza service, this large round wood-fired oven delivers serious heat retention, strong recovery, and a customizable front-of-house presentation.

  • 51-1/4-inch round MarraStone stone-hearth cooking deck with 14.29 sq. ft. of cooking surface.
  • Wood-burning heat delivers traditional flavor profiles and consistent Neapolitan-style baking.
  • Typical capacity of up to 12 8-inch pizzas, 11 10-inch pizzas, 10 12-inch pizzas, or 5 16-inch pizzas.
  • Full refractory brick enclosure and insulated construction help retain heat and improve efficiency.
  • Includes a removable front door, black granite ledge, matte black steel front facade, and heavy-duty powder-coated steel stand.
  • Customizable exterior tile selections make the oven suitable for front-of-house installations.

Overall Dimensions:

64.43"W x 71.93"D x 81.5"H

Product Weight:

4524.0 lb

MarraStone Stone-Hearth Deck

Refractory brick cooking surface with volcanic material for durable, consistent high-temperature baking.

MarraStone Stone-Hearth Deck

Full Brick Dome Construction

Traditional refractory brick enclosure helps retain heat and distribute it evenly throughout the oven chamber.

Full Brick Dome Construction

Wood-Burning Heat Source

Classic wood-fired heating delivers the flavor profile and performance associated with Neapolitan pizza ovens.

Large Round Cooking Chamber

51-1/4-inch cooking deck supports high-volume production with multiple pizza size capacities.

Integrated Eyebrow Exhaust Duct

Helps reduce emissions into the room while improving visibility into the oven interior.

Removable Front Door

Makes loading and unloading easier and provides convenient access to the cooking chamber.

Front-Of-House Presentation

Includes a 1-1/4-inch black granite ledge, matte black steel front facade, and black powder-coated steel stand.

Customizable Exterior Tile Options

Exterior tile selections can be tailored to the décor and design of the space.

Type Wood-Fired Pizza Oven
Style Neapolitan
Installation Type Freestanding
Capacity 12 8-Inch Pizzas / 11 10-Inch Pizzas / 10 12-Inch Pizzas / 5 16-Inch Pizzas
Cooking Surface Diameter 51.25 Inches
Cooking Surface Area 14.29 Square Feet
Temperature Range 200 to 950°F
Material Brick
Interior Finish Refractory Brick
Finish Matte Black
Country Of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The cooking deck diameter is 51-1/4 inches (1300 mm).
Typical capacity is 12 8-inch pizzas, 11 10-inch pizzas, 10 12-inch pizzas, or 5 16-inch pizzas.
This model is wood-fired and uses solid fuel loaded through the front door.
The stone hearth deck is designed to maintain cooking temperatures from 200 to 950°F (93 to 510°C).
It can be installed with an approved direct vent system or an approved Type 1 exhaust hood system, subject to local and national codes.
Yes, it includes a heavy-duty black powder-coated steel stand as standard.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.