Marra Forni

Marra Forni NP130G Neapolitan Round Gas-Fired Brick Pizza Oven with Touchscreen Controls

SKU: NP130G
$28,323.00
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Marra Forni NP130G Neapolitan Round Gas-Fired Brick Pizza Oven with Touchscreen Controls

51.25-Inch Cooking Deck, Freestanding Stand, Fully Programmable

Built for authentic Neapolitan pizza production, this freestanding gas-fired brick oven combines high heat retention with programmable touchscreen control.

  • 51.25-inch round refractory brick hearth delivers excellent heat retention and even cooking.
  • MarraSmart touchscreen controls offer fully programmable menus, timed on/off functions, and QR-code access to maintenance videos.
  • Capacity supports up to 12 8-inch pizzas, 11 10-inch pizzas, 10 12-inch pizzas, or 5 16-inch pizzas.
  • Forced-air gas heating and natural convective airflow help recovery and baking consistency.
  • Heavy-duty black powder-coated steel stand and matte black steel front facade create a durable front-of-house presentation.
  • Approved ventilation flexibility includes direct vent or Type 1 hood compatibility, with optional accessories available.

Overall Dimensions:

64.43"W x 71.93"D x 81.5"H

Product Weight:

4524.0 lb

MarraSmart Programmable Touchscreen Controls

Fully programmable digital touchscreen controller with selectable menus, automatic timed on/off functions, and QR-code access to documentation and maintenance videos.

MarraSmart Programmable Touchscreen Controls

MarraStone Refractory Brick Hearth

Stone-hearth cooking surface uses refractory brick with volcanic material to retain heat and maintain stable cooking temperatures from 200°F to 950°F.

MarraStone Refractory Brick Hearth

High-Capacity Round Deck

The 51.25-inch diameter cooking surface provides 14.29 square feet of cooking area and typical capacity for 12 8-inch, 11 10-inch, 10 12-inch, or 5 16-inch pizzas.

Forced-Air Gas Heating

Single forced-air gas burner and natural convective airflow support efficient heat recovery and consistent baking performance.

Freestanding Steel Base

Includes a heavy-duty black powder-coated steel stand and painted matte black steel front facade for a durable, finished appearance.

Ventilation and Access Design

Features an integrated eyebrow exhaust duct and removable front door, and can be installed with an approved direct vent system or approved Type 1 exhaust hood system.

Fully Tiled Exterior

Exterior tile finish is fully tiled and customizable, allowing the oven to be tailored to the room design.

Black Granite Mantle

A 1-1/4-inch black granite ledge provides a durable loading edge at the oven opening.

Type Gas-Fired Brick Oven
Style Neapolitan
Shape Round
Installation Type Floor Model (With Stand)
Controls Programmable Digital Touchscreen
Cooking Surface Diameter 51.25 Inches
Cooking Surface Area 14.29 Sq. Ft.
Temperature Range 200°F to 950°F
BTU 145,000 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Voltage 110 Volts
Hertz 50/60 Hz
Phase 1-Phase
Amps 12 Amps
Plug Type NEMA 5-15P
Cord Length 4 Feet
Breaker Size 15 Amps
Interior Finish Brick
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 83 Inches
Shipping Depth 96 Inches
Shipping Height 87 Inches
Shipping Weight 4,100 lb.

Frequently Asked Questions

The documentation lists Natural Gas and Liquid Propane Gas as available fuel type configurations.
It operates on 110V, 50/60 Hz, single-phase power and includes a 4-foot cord with a NEMA 5-15P plug.
Typical capacity is 12 8-inch pizzas, 11 10-inch pizzas, 10 12-inch pizzas, or 5 16-inch pizzas.
The oven is designed to operate from 200°F up to 950°F.
A 3/4-inch NPT gas connection is required, and a gas-suitable flex hose with quick disconnect is supplied by others.
Yes. It may be installed with an approved direct vent system or an approved Type 1 exhaust hood system.

Need Help Deciding?

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