Marra Forni

Marra Forni Neapolitan NP110W Freestanding Wood-Fired Brick Pizza Oven with 43.25-Inch Round Hearth

SKU: NP110W
$19,710.00
/each
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Marra Forni Neapolitan NP110W Freestanding Wood-Fired Brick Pizza Oven with 43.25-Inch Round Hearth

Indoor, Stationary Stand Base, Fully Tiled Exterior

Authentic Neapolitan performance meets durable brick construction, giving busy kitchens a large wood-fired hearth with excellent heat retention and recovery.

  • Wood-fired Neapolitan brick oven designed for traditional pizza baking and indoor commercial use.
  • 43.25-inch round MarraStone hearth delivers strong heat retention and consistent cooking temperatures.
  • Typical capacity handles 10 8-inch pizzas, 9 10-inch pizzas, 8 12-inch pizzas, or 3 16-inch pizzas.
  • Integrated eyebrow exhaust duct helps reduce smoke entering the room and improves visibility into the chamber.
  • Includes a removable front door, black granite mantle ledge, and heavy-duty black powder-coated steel stand.
  • Fully tiled exterior can be customized to match the dining room or open-kitchen design.

Overall Dimensions:

56.56"W x 64.06"D x 80.0"H

Product Weight:

3400.0 lb

MarraStone Refractory Hearth

Proprietary stone-hearth cooking surface with volcanic material for excellent heat retention and durable, consistent performance.

Wood-Fired Heating

Solid-fuel heating delivers the traditional flavor profile associated with authentic Neapolitan-style pizza.

43.25-Inch Round Cooking Deck

Large circular brick cooking surface supports high-volume pizza production and flexible batch sizes.

Heat Retention and Recovery

Insulated brick construction and natural convective airflow help maintain stable temperatures during busy service.

Integrated Eyebrow Exhaust

Built into the oven opening to help reduce emissions into the room while improving visibility of the cooking chamber.

Removable Front Door

Removable door supports loading and unloading while helping manage heat during operation.

Black Granite Mantle Ledge

1-1/4-inch thick granite ledge provides a durable, finished front edge.

Fully Tiled Exterior

Customizable exterior tile selections create a polished front-of-house presentation.

Heavy-Duty Steel Stand

Black powder-coated steel stand and matte black steel front facade provide a sturdy stationary base.

Fuel Type Wood-Fired
Shape Round
Type Brick Pizza Oven
Style Neapolitan
Installation Type Freestanding
Material Brick
Interior Finish Brick
Cooking Surface Width 43.25 Inches
Cooking Surface Depth 43.25 Inches
Temperature Range 200°F to 950°F
Capacity 10 8-Inch Pizzas / 9 10-Inch Pizzas / 8 12-Inch Pizzas / 3 16-Inch Pizzas
Country of Origin USA
Shipping Width 83 Inches
Shipping Depth 73 Inches
Shipping Height 87 Inches
Shipping Weight 3,700 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model is wood-fired and loads solid fuel through the front door.
The round cooking deck measures 43-1/4 inches in diameter.
Typical capacity is 10 8-inch pizzas, 9 10-inch pizzas, 8 12-inch pizzas, or 3 16-inch pizzas.
It can be installed with an approved direct vent system or an approved Type 1 exhaust hood system, subject to local and national codes.
Provide 2 inches of clearance on all sides and rear from combustible surfaces; 0 inches is allowed from non-combustible surfaces.
Optional accessories include dough trays, tray lids, a dough tray dolly, peel tool kits, a wall-mounted tool rack, and a wood andiron.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.