Marra Forni

Marra Forni MS99-69WG Square Wood/Gas-Fired Brick Deck Oven, 99" x 69"

SKU: MS99-69WG
$61,851.60
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Marra Forni MS99-69WG Square Wood/Gas-Fired Brick Deck Oven, 99" x 69"

Freestanding, Indoor, Touchscreen-Controlled, 200-950°F

Built for high-volume artisan baking, this massive square brick oven combines gas efficiency with authentic wood-fired flavor and precise touchscreen control.

  • Gas-primary, wood-assisted firing balances efficiency with traditional wood-fired flavor.
  • MarraStone refractory brick hearth retains heat for consistent baking from 200°F to 950°F.
  • MarraSmart touchscreen controller offers programmable menus, timed operation, and QR-code maintenance access.
  • Large 98-3/4" x 68-3/4" cooking deck supports high-volume production.
  • Flush metal exterior and powder-coated steel stand help the oven fit and function in tighter indoor spaces.
  • Compatible with direct venting or an approved Type 1 hood, subject to local code requirements.

Overall Dimensions:

111.9"W x 92.0"D x 82.3"H

Product Weight:

3905.0 lb

MarraStone Refractory Brick Hearth

Proprietary stone-hearth surface uses refractory brick with volcanic material for durable construction, excellent heat retention, and consistent baking results.

MarraSmart Touchscreen Control

Fully programmable digital touchscreen controller provides menu selection, timed on/off operation, and access to maintenance videos via QR code scanning.

Wood and Gas Dual-Fuel Heating

Gas primary heat with wood auxiliary firing delivers efficient operation while preserving traditional wood-fired flavor profiles.

Wide Baking Temperature Range

Designed to operate from 200°F to 950°F for pizzas, breads, and other approved menu items.

Large Square Cooking Deck

The 98-3/4" x 68-3/4" brick cooking surface supports high-volume production and even heat distribution.

Flush Metal Exterior

Square metal exterior with matte black steel front and side panels is easier to clean and suited to restricted installation spaces.

Integrated Exhaust Design

Built-in eyebrow exhaust duct at the loading opening helps reduce room emissions and improves visibility into the oven chamber.

Heavy-Duty Stand and Mantle

Includes a black powder-coated steel stand and a 1-1/4" black granite ledge for a durable freestanding setup.

Type Brick Oven
Style Square
Installation Type Floor Model (With Stand)
Controls Programmable Digital Touchscreen
Temperature Range 200 to 950°F
Cooking Surface Width 98-3/4 Inches
Cooking Surface Depth 68-3/4 Inches
Capacity 70 8-Inch Pizzas
BTU 84,000 BTU Per Burner
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10 to 14 Inches W.C.
Shipping Width 112 Inches
Shipping Depth 92 Inches
Shipping Height 83 Inches
Shipping Weight 3,905 Pounds
Material Steel
Interior Finish Brick
Finish Matte Black
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

This MS Series oven is designed for combined wood and gas operation, with gas primary heat and wood auxiliary firing for added flavor.
The oven is designed to operate from 200°F up to 950°F.
It uses a 110V, 50/60 Hz, 1-phase electrical connection with 12 amps and a NEMA 5-15P plug.
The cooking deck measures 98-3/4" wide by 68-3/4" deep. The door opening measures 66" wide by 8-7/8" high, with a 14" landing.
It can be installed with direct venting or under an approved Type 1 ventilation hood, subject to local and national code requirements.
Typical capacity is listed as 70 8-inch pizzas, 60 10-inch pizzas, 40 12-inch pizzas, or 24 16-inch pizzas depending on product and set temperature.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.