Marra Forni

Marra Forni MS82-46W 82" x 46" Freestanding Wood-Fired Square Brick Pizza Oven with Steel Stand

SKU: MS82-46W
$38,048.40
/each
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Marra Forni MS82-46W 82" x 46" Freestanding Wood-Fired Square Brick Pizza Oven with Steel Stand

Flush Metal Exterior, 48" x 9-1/2" Opening, and Black Granite Ledge

Built for high-volume pizza service, this freestanding wood-fired oven combines authentic brick heat retention with a spacious 82" x 46" cooking deck.

  • 82" x 46" brick cooking deck provides 26.19 square feet of cooking surface.
  • Wood-fired heat delivers authentic flavor and temperatures up to 950°F.
  • Square metal exterior helps the oven fit into tighter installations and is easier to clean.
  • Integrated eyebrow exhaust duct supports direct venting or Type 1 hood installation, subject to code.
  • Includes a heavy-duty steel stand, black granite ledge, and fire-suppressing door; manufactured in the USA.

Overall Dimensions:

95.25"W x 70.36"D x 77.48"H

Product Weight:

3311.0 lb

MarraStone Refractory Brick Deck

High-porosity refractory brick deck with volcanic material for strong heat retention and even cooking.

Wood-Fired Heating

Solid-fuel cooking delivers classic flavor and responsive temperature control.

Flush Square Metal Exterior

Square metal exterior helps fit restricted installation spaces and is easier to clean.

Integrated Eyebrow Exhaust Duct

Built-in exhaust capture at the opening helps reduce room emissions and improve visibility.

Black Granite Mantle Ledge

1-1/4-inch black granite ledge provides a durable front landing surface.

Heavy-Duty Steel Stand

Includes a black powder-coated steel stand for a stable freestanding setup.

Fire-Suppressing Door

Door fully seals the oven cavity to help suppress fire.

High-Volume Cooking Capacity

Typical capacity is 50 8-inch pizzas, 32 10-inch pizzas, 18 12-inch pizzas, or 10 16-inch pizzas.

Type Wood-Fired Pizza Oven
Style Square
Installation Type Freestanding (With Stand)
Usage Indoor
Fuel Type Wood-Fired
Capacity 26.19 Square Feet
Cooking Surface Width 82 Inches
Cooking Surface Depth 46 Inches
Door Opening Width 48 Inches
Door Opening Height 9.5 Inches
Temperature Range 200°F to 950°F
Interior Finish Brick
Material Steel
Country of Origin USA
Ventilation Connection Size 8 Inches Diameter
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 71 Inches
Shipping Height 78 Inches
Shipping Weight 3,311 lbs.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

3-year deck and dome; 1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

This model is wood-fired only.
The cooking deck measures 82 inches wide by 46 inches deep, and the door opening measures 48 inches wide by 9.5 inches high.
Typical capacity is 50 8-inch pizzas, 32 10-inch pizzas, 18 12-inch pizzas, or 10 16-inch pizzas, depending on product and fire management.
It uses an 8-inch round vent connection and can be installed with direct venting or a Type 1 exhaust hood, subject to local and national code requirements.
Maintain 2 inches minimum clearance on all sides and rear from combustible surfaces, 0 inches from non-combustible surfaces, and 18 inches side clearance is recommended for service access.
The oven includes a 3-year warranty on the deck and dome, plus 1 year on parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030