Customize Marra Forni Model no. MS71-59W
Marra Forni MS71-59W Commercial Square Wood-Fired Brick Deck Pizza Oven, 71 x 59-Inch Hearth, Freestanding Indoor
Marra Forni MS71-59W Square Wood-Fired Brick Deck Pizza Oven with Steel Stand
71 x 59 Inch Cooking Deck, Freestanding, Indoor Use
Built for authentic wood-fired pizza production, this freestanding square oven combines a refractory brick hearth with a durable metal exterior and heavy-duty steel stand.
- Square, freestanding wood-fired brick oven designed for commercial pizza and baking applications.
- MarraStone refractory brick hearth with volcanic material helps retain heat and maintain even cooking temperatures up to 950°F.
- Large 70-3/4 x 58-3/4 inch cooking deck supports high-volume production.
- Integrated eyebrow exhaust and venting flexibility help simplify indoor installation.
- Includes a black granite ledge, door/fire suppressor, stainless steel flue collar and adapter, and steel stand.
- Manufactured in the USA.
Overall Dimensions:
84.0"W x 83.11"D x 77.48"HProduct Weight:
3230.0 lbMarraStone Refractory Brick Hearth
Proprietary stone-hearth cooking surface uses refractory brick with volcanic material for strong heat retention and consistent baking results.
Wood-Fired Heating
Traditional solid-fuel cooking delivers classic wood-fired flavor and baking performance.
High Temperature Range
Cooking surface is designed to maintain temperatures from 200 to 950°F for consistent high-volume production.
Integrated Eyebrow Exhaust Duct
Built-in exhaust at the loading opening helps reduce room emissions while improving visibility into the oven chamber.
Ventilation Flexibility
Can be installed with direct venting or under an approved Type 1 ventilation hood, subject to local and national code requirements.
Black Granite Ledge
Includes a 1-1/4 inch thick black granite mantle ledge for a durable front working surface.
Heavy-Duty Steel Stand
Supplied with a black powder-coated steel stand for freestanding floor installation.
U.S.-Made Construction
Manufactured in the United States.
High Production Capacity
Typical output supports up to 56 8-inch pizzas, 30 10-inch pizzas, 20 12-inch pizzas, or 12 16-inch pizzas, depending on product and operating conditions.
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