Customize Marra Forni Model no. MS42-31G
Marra Forni MS42-31G Square Gas-Fired Brick Pizza Oven with Stand, 42 x 31-Inch Deck, Programmable Touchscreen
Marra Forni MS42-31G 42" x 31" Square Gas-Fired Brick Pizza Oven with Steel Stand
Programmable touchscreen control, 84,000 BTU burner, 110V
A rugged, stand-mounted brick oven that combines exceptional heat retention, programmable digital control, and flexible venting for high-volume pizza service.
- 42" x 31" refractory brick cooking deck with volcanic material for excellent heat retention and even baking.
- MarraSmart programmable touchscreen controller with menu selection, timed on/off, and QR-code maintenance support.
- Forced-air gas heating delivers consistent recovery across a 200°F to 950°F cooking range.
- Integrated eyebrow exhaust and vent collar support direct venting or installation under an approved Type 1 hood.
- Includes a heavy-duty black powder-coated steel stand, matte black exterior panels, and a 1-1/4" granite ledge.
- Typical capacity handles up to 10 8" pizzas, 8 10" pizzas, 6 12" pizzas, or 2 16" pizzas.
Overall Dimensions:
55.25"W x 55.36"D x 77.48"HProduct Weight:
2256.0 lbRefractory Brick Stone-Hearth Deck
The 42" x 31" cooking surface uses refractory brick with volcanic material for strong heat retention and consistent baking.
Programmable Touchscreen Control
A fully programmable digital controller provides menu selection, automatic timed on/off, and QR-code access to maintenance videos.
Forced-Air Gas Burner System
Gas-fired, forced-air heating promotes natural convective airflow and fast recovery inside the cooking chamber.
Wide Operating Range
Designed to cook from 200°F to 950°F for pizza and other approved menu items.
Flexible Venting Setup
Can be direct vented or installed under an approved Type 1 ventilation hood; the integrated eyebrow exhaust helps reduce room emissions.
Heavy-Duty Stand and Exterior
Includes a black powder-coated steel stand, flush metal exterior panels, and a 1-1/4" black granite ledge.
High-Volume Pizza Capacity
Typical loading supports up to 10 8" pizzas, 8 10" pizzas, 6 12" pizzas, or 2 16" pizzas.
Made in USA
Manufactured in the United States for commercial restaurant use.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.