Marra Forni

Marra Forni MS42-31G 42" x 31" Square Gas-Fired Brick Pizza Oven with Steel Stand

SKU: MS42-31G
$23,719.50
/each
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Marra Forni MS42-31G 42" x 31" Square Gas-Fired Brick Pizza Oven with Steel Stand

Programmable touchscreen control, 84,000 BTU burner, 110V

A rugged, stand-mounted brick oven that combines exceptional heat retention, programmable digital control, and flexible venting for high-volume pizza service.

  • 42" x 31" refractory brick cooking deck with volcanic material for excellent heat retention and even baking.
  • MarraSmart programmable touchscreen controller with menu selection, timed on/off, and QR-code maintenance support.
  • Forced-air gas heating delivers consistent recovery across a 200°F to 950°F cooking range.
  • Integrated eyebrow exhaust and vent collar support direct venting or installation under an approved Type 1 hood.
  • Includes a heavy-duty black powder-coated steel stand, matte black exterior panels, and a 1-1/4" granite ledge.
  • Typical capacity handles up to 10 8" pizzas, 8 10" pizzas, 6 12" pizzas, or 2 16" pizzas.

Overall Dimensions:

55.25"W x 55.36"D x 77.48"H

Product Weight:

2256.0 lb

Refractory Brick Stone-Hearth Deck

The 42" x 31" cooking surface uses refractory brick with volcanic material for strong heat retention and consistent baking.

Refractory Brick Stone-Hearth Deck

Programmable Touchscreen Control

A fully programmable digital controller provides menu selection, automatic timed on/off, and QR-code access to maintenance videos.

Programmable Touchscreen Control

Forced-Air Gas Burner System

Gas-fired, forced-air heating promotes natural convective airflow and fast recovery inside the cooking chamber.

Wide Operating Range

Designed to cook from 200°F to 950°F for pizza and other approved menu items.

Flexible Venting Setup

Can be direct vented or installed under an approved Type 1 ventilation hood; the integrated eyebrow exhaust helps reduce room emissions.

Heavy-Duty Stand and Exterior

Includes a black powder-coated steel stand, flush metal exterior panels, and a 1-1/4" black granite ledge.

High-Volume Pizza Capacity

Typical loading supports up to 10 8" pizzas, 8 10" pizzas, 6 12" pizzas, or 2 16" pizzas.

Made in USA

Manufactured in the United States for commercial restaurant use.

Type Brick Oven
Style Square
Installation Type Floor Model (With Stand)
Controls Programmable Digital Touchscreen
Cooking Surface Width 42 Inches
Cooking Surface Depth 31 Inches
Temperature Range 200°F to 950°F
BTU 84,000 BTU Per Burner
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 4 Feet
Breaker Size 15 Amps
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Interior Finish Refractory Brick
Material Steel
Finish Matte Black
Country of Origin USA
Shipping Width 61-1/4 Inches
Shipping Depth 77-1/2 Inches
Shipping Height 86-1/2 Inches
Shipping Weight 2,256 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The cooking deck measures 42" x 31" and provides 9.04 sq. ft. of total cooking surface.
It operates from 200°F to 950°F (93°C to 510°C).
The oven requires 110V, 50/60 Hz, 1-phase power with a NEMA 5-15P plug and a 4' cord.
It can be direct vented or installed under an approved Type 1 exhaust hood, and the integrated eyebrow exhaust helps reduce room emissions.
Fuel type options include Natural Gas and Propane.
Typical capacity is up to 10 8" pizzas, 8 10" pizzas, 6 12" pizzas, or 2 16" pizzas.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030