Marra Forni

Marra Forni MS35-26WG Square Combination Wood/Gas-Fired Brick Pizza Oven with 35 x 26 Inch Deck and Stand

SKU: MS35-26WG
$16,343.10
/each
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Marra Forni MS35-26WG Square Combination Wood/Gas-Fired Brick Pizza Oven with 35 x 26 Inch Deck and Stand

Touchscreen Control, 84,000 BTU Per Burner, 110V, 1-Phase

Bring authentic wood-fired flavor and gas-assisted efficiency together in a high-capacity square brick oven built for consistent, high-volume pizza service.

  • Combination wood/gas-fired design balances traditional flavor with efficient heat recovery.
  • 35" x 26" brick hearth and square layout support high-volume pizza production.
  • MarraSmart touchscreen controller provides programmable temperature and timed on/off control.
  • Refractory brick MarraStone hearth retains heat for consistent baking results.
  • Includes a heavy-duty powder-coated steel stand and matte black exterior panels.
  • Direct vent or Type 1 hood compatible, subject to local and national code requirements.

Overall Dimensions:

47.75"W x 50.36"D x 77.48"H

Product Weight:

2256.0 lb

MarraSmart Touchscreen Control

Fully programmable digital touchscreen controller with menu selection, automatic timed on/off, and QR-code access to maintenance videos.

Refractory Brick MarraStone Hearth

Volcanic-material stone hearth is durable, highly porous, and designed to hold steady cooking temperatures for consistent results.

Combination Wood/Gas Heating

Forced-air gas burner and wood-burning operation provide efficient heat with traditional wood-fired flavor.

High-Heat Cooking Range

Operates from 200-950°F (93-510°C) for a wide range of pizza and baking applications.

Integrated Eyebrow Exhaust Duct

Built-in exhaust duct at the loading opening helps reduce room emissions and improve visibility into the oven chamber.

Heavy-Duty Stand and Exterior

Includes a black powder-coated steel stand, painted matte black steel front and side panels, and a 1-1/4" black granite ledge.

Flexible Venting

Can be direct vented or installed under an approved Type 1 exhaust hood, subject to code requirements.

Made in the USA

Manufactured in the United States for commercial restaurant use.

Type Combination Wood/Gas-Fired Pizza Oven
Style Square
Installation Type Floor Model (With Stand)
Controls Programmable Digital Touchscreen
Material Steel
Interior Finish Brick
Color Black
Finish Matte Black
Capacity 12 8-Inch Pizzas
Cooking Surface Width 34-1/2 Inches
Cooking Surface Depth 26 Inches
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Breaker Size 15 Amps
BTU 84,000 BTU Per Burner
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Shipping Width 64 Inches
Shipping Depth 73 Inches
Shipping Height 82 Inches
Shipping Weight 2,256 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is a combination wood/gas-fired oven. The documentation also lists natural gas and liquid propane configuration options.
The oven operates from 200-950°F (93-510°C).
It requires 110V, 50/60 Hz, 1-phase power, a NEMA 5-15P plug, and a 15A max breaker/disconnect.
Each burner uses a 3/4" NPT gas connection with a gas-suitable flex hose and quick disconnect supplied by others.
It can be direct vented or installed under an approved Type 1 exhaust hood, subject to local and national code requirements.
Typical capacity is 12 8-inch pizzas, 6 10-inch pizzas, 4 12-inch pizzas, or 1 16-inch pizza.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030