Marra Forni

Marra Forni MS34-31WG 34" x 31" Square Wood/Gas-Fired Brick Pizza Oven with Stand

SKU: MS34-31WG
$19,202.40
/each
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Marra Forni MS34-31WG 34" x 31" Square Wood/Gas-Fired Brick Pizza Oven with Stand

Programmable Touchscreen, 84,000 BTU Burner, Indoor Floor Model

Blend traditional wood-fired flavor with efficient gas heat in a square brick pizza oven built for high-volume, repeatable baking.

  • 34" x 31" brick cooking deck with 7.32 sq. ft. of cooking surface.
  • Combines forced-air gas heat with wood-burning fuel for efficiency and traditional flavor.
  • MarraSmart touchscreen controller is fully programmable with timed on/off functions.
  • High-temperature operation from 200°F to 950°F supports pizza and other baked foods.
  • Integrated eyebrow exhaust duct helps reduce emissions at the loading opening.
  • Includes a black powder-coated steel stand and 1-1/4" black granite ledge.
  • Designed for direct venting or a Type 1 hood installation, subject to code.

Overall Dimensions:

47.5"W x 55.61"D x 77.48"H

Product Weight:

2256.0 lb

MarraStone Refractory Brick Hearth Deck

Cooking surface includes volcanic material for durable heat retention and consistent temperatures.

Programmable Touchscreen Control

MarraSmart digital controller offers menu selection, automatic timed on/off, and QR-code access to service videos.

Wood and Forced-Air Gas Heating

Gas primary heat with wood auxiliary heat delivers efficiency and traditional wood-fired flavor.

Integrated Eyebrow Exhaust Duct

Built into the oven structure to help reduce room emissions and improve visibility at the opening.

High-Temperature Cooking Range

Engineered to maintain temperatures from 200°F to 950°F for baking versatility.

Black Granite Ledge

1-1/4-inch black granite mantle provides a durable landing surface.

Steel Stand Included

Heavy-duty black powder-coated steel stand provides a stable stationary base.

Vent-Ready Design

Can be direct vented or installed under a Type 1 hood, subject to local and national codes.

Made in the USA

Manufactured in the United States for commercial restaurant use.

Door/Fire Suppressor and Flue Components

Includes a door/fire suppressor, stainless steel flue collar, and adapter.

Type Brick Oven
Style Wood/Gas-Fired
Installation Type Floor Model (With Stand)
Controls Programmable Digital Touchscreen
Capacity 7.32 Square Feet
Cooking Surface Width 34 Inches
Cooking Surface Depth 31 Inches
Temperature Range 200°F to 950°F
Material Steel
Interior Finish Refractory Brick
Color Black
Finish Matte Black
Voltage 120 Volts
Amps 12 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
BTU 84,000 BTU
Gas Connection Size 3/4 Inch NPT
Country of Origin USA
Shipping Width 48 Inches
Shipping Depth 56 Inches
Shipping Height 78 Inches
Shipping Weight 2,256 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The oven is wood/gas-fired, and the MS series documentation lists wood-fired, natural gas, and liquid propane gas configuration options.
The cooking deck measures 34 x 31 inches with a total cooking surface of 7.32 square feet.
It is designed to operate from 200°F to 950°F.
It uses a MarraSmart fully programmable digital touchscreen controller with menu selection, timed on/off functions, and QR-code access to maintenance videos.
Typical capacity is 9 8-inch pizzas, 6 10-inch pizzas, 4 12-inch pizzas, or 2 16-inch pizzas.
It can be direct vented or installed under a Type 1 exhaust hood, subject to local and national code requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030