Marra Forni
Marra Forni IM44D Spiral Dough Mixer, 53-Qt Bowl, 2-Speed, 3 HP, 220V/3-Phase
SKU: IM44D
$6,633.90
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Related Searches
Marra Forni IM44D Spiral Dough Mixer, 53-Qt Bowl, 2-Speed, 3 HP, 220V/3-Phase
Stainless Steel Housing, 220V/60 Hz, 3-Phase
Built for high-volume dough production, this spiral mixer combines a 53-quart bowl, dual-speed operation, and a 3 HP motor for consistent mixing performance.
- 53-quart bowl capacity is suited for commercial dough production.
- Dual-speed operation helps handle a variety of dough types and mixing needs.
- 3 HP motor provides powerful, consistent mixing performance.
- 220V, 60 Hz, 3-phase electrical requirement.
- Stainless steel housing offers durability and easy cleaning.
- cETLus and ETL-Sanitation listed for commercial foodservice use.
53-Quart Bowl Capacity
Large-capacity bowl supports commercial-scale dough mixing.
Dual-Speed Operation
Two-speed performance helps optimize mixing for different dough consistencies.
3 HP Motor
Provides strong mixing power for demanding prep environments.
220V / 60 Hz / 3-Phase Power
Electrical specifications required for installation and operation.
Stainless Steel Housing
Durable housing construction designed for long-term commercial use and easier cleaning.
cETLus and ETL-Sanitation Listed
Certified for commercial foodservice and sanitation requirements.
Type
Spiral Dough Mixer
Capacity
53 Quarts
Speed
2-Speed
Horsepower
3 HP
Voltage
220 Volts
Hertz
60 Hz
Phase
3-Phase
Material
Stainless Steel
Shipping Weight
1080 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It is a spiral dough mixer with a 53-quart bowl capacity.
It requires 220 Volts, 60 Hz, 3-Phase power.
Yes, it has dual-speed (2-speed) operation.
The housing is stainless steel.
Yes, it is cETLus and ETL-Sanitation listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030