Marra Forni

Marra Forni 4-Deck Electric Deck Oven with 73" x 44" MarraStone Cooking Surface

SKU: ELST73-44/4
$87,436.80
/each
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Marra Forni 4-Deck Electric Deck Oven with 73" x 44" MarraStone Cooking Surface

Vertically stacked decks, programmable touchscreen controls, 208V/3-phase power

Built for high-volume baking, this 4-deck electric oven combines a large stone cooking surface with precise digital heat control.

  • Four vertically stacked cooking decks maximize output in a space-saving footprint.
  • Large 73" x 44" MarraStone cooking surface supports high-volume baking and pizza production.
  • MarraSmart digital touchscreen controls provide programmable, repeatable bake settings.
  • Independent radiant ceiling and deck temperature control helps fine-tune results on each deck.
  • Heavy-duty stainless steel front and door panels are built for demanding commercial use.
  • Approved for Type I or Type II hood use or direct venting; mobile stand is required and sold separately.

Overall Dimensions:

88.25"W x 68.46"D x 79.51"H

Product Weight:

6300.0 lb

Four Vertically Stacked Decks

Provides four separate baking decks for increased production capacity in a vertical footprint.

73" x 44" MarraStone Cooking Surface

Large refractory stone cooking surface designed for even heat retention and baking performance.

MarraSmart Programmable Touchscreen

Digital control interface makes it easy to set, save, and repeat cooking programs.

Independent Radiant Heat Control

Separate radiant ceiling and deck temperature control allows precise heat management on each deck.

Full-Width Viewing Window

Lets operators monitor product without opening the door and losing heat.

Cool-To-Touch Door Handle

Improves operator safety during loading, unloading, and daily use.

Manual Humidity Evacuation Damper

Helps manage moisture during baking for better crust and finish.

Heavy-Duty Stainless Steel Construction

Stainless steel front and door panels, plus a heavy-duty steel spring and hinge, support long-term durability.

Venting Approved

Certified and approved for use with a Type I or Type II hood or direct venting.

Required Stand And Optional Vent Cap

Requires mobile stand ESS73-44/4, sold separately; optional ventilation cap ESVC73-44 is available for hood or direct ventilation setups.

Type Electric Deck Oven
Style Stacked
Installation Type Floor Model (With Stand)
Capacity 4 Decks
Material Stainless Steel
Interior Finish Refractory Stone
Cooking Surface Width 73 Inches
Cooking Surface Depth 44 Inches
Temperature Range 250 to 950 Degrees F
Controls Programmable Digital Touchscreen
Voltage 208 Volts
Amps 60 Amps
Phase 3-Phase
Hertz 60 Hz
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 89 Inches
Shipping Depth 69 Inches
Shipping Height 80 Inches
Shipping Weight 6300 lb.

Frequently Asked Questions

It has four vertically stacked cooking decks.
Each deck requires a separate dedicated 208V / 60 Hz / 3-phase connection at 60 amps.
The oven operates from 250°F to 950°F.
No. It requires mobile stand ESS73-44/4, which is sold separately.
Yes. It is approved for use with a Type I or Type II hood or direct venting.

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