Marra Forni

Marra Forni 3-Deck Electric Deck Oven with 73" x 44" MarraStone Cooking Surface

SKU: ELST73-44/3
$65,577.60
/each
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Marra Forni 3-Deck Electric Deck Oven with 73" x 44" MarraStone Cooking Surface

Field-stackable, programmable touchscreen controls, 250 to 950 Degrees F range, 208V/3-Phase per deck

Built for high-volume baking, this three-deck oven combines a large MarraStone cooking surface with precise independent heat control and easy-to-use digital operation.

  • Three 73" x 44" cooking decks deliver high-capacity output for busy kitchens.
  • MarraStone refractory stone deck construction supports even heat and consistent baking results.
  • MarraSmart programmable touchscreen controls make operation simple and repeatable.
  • Independent radiant ceiling and deck temperature control provides precise heat management.
  • Full-width viewing window, cool-to-touch handle, and manual humidity damper improve usability.
  • Heavy-duty stainless steel front and door panels are built for demanding commercial use.
  • Field-stackable design and separate stand requirement make it adaptable to modular installations.

Overall Dimensions:

88.25"W x 68.46"D x 79.04"H

Product Weight:

5350.0 lb

Three Cooking Decks

Provides three separate baking decks for greater throughput and production flexibility.

Three Cooking Decks

MarraStone Cooking Surface

Each deck features a 73" x 44" MarraStone surface with refractory stone construction for stable heat retention.

MarraStone Cooking Surface

Programmable Touchscreen Controls

MarraSmart digital touchscreen interface supports programmable operation and easy adjustments.

Independent Heat Control

Separate radiant ceiling and deck temperature control helps fine-tune baking performance.

Full-Width Viewing Window

Lets operators monitor product without constantly opening the door.

Cool-To-Touch Door Handle

Designed for safer, more comfortable handling during operation.

Manual Humidity Evacuation Damper

Helps manage moisture inside the oven during baking.

Heavy-Duty Stainless Steel Construction

Stainless steel front and door panel construction adds durability in commercial kitchens.

Field-Stackable Modular Design

Stackable configuration supports flexible installation layouts.

Venting and Installation Support

Approved for use with a Type I or Type II hood or a direct venting system; requires the ESS73-44/3 mobile stand, sold separately.

Dedicated Electrical Connection Per Deck

Each deck requires its own 208V/60Hz/3-phase, 60-amp dedicated electrical connection.

Type Deck Oven
Style Stackable
Installation Type Floor Model (Stand Required)
Capacity 3 Decks
Cooking Surface Width 73 Inches
Cooking Surface Depth 44 Inches
Temperature Range 250 to 950 Degrees F
Controls Programmable Digital Touchscreen
Interior Finish Refractory Stone
Material Stainless Steel
Finish Stainless Steel Front & Door
Voltage 208 Volts Per Deck
Amps 60 Amps Per Deck
Phase 3-Phase
Hertz 60 Hz
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 89 Inches
Shipping Depth 69 Inches
Shipping Height 80 Inches
Shipping Weight 5,350 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Elst brochure PDF Download PDF Technical drawing PDF Download PDF Elst flyer PDF Download

Frequently Asked Questions

This oven has three cooking decks.
Each deck has a 73" x 44" MarraStone cooking surface.
The cooking range is 250 to 950 Degrees F.
No. It requires the ESS73-44/3 mobile stand, which is not included.
Each deck requires a separate dedicated 208V/60Hz/3-phase, 60-amp electrical connection.
It is approved for use with a Type I or Type II hood or a direct venting system, and the ESVC73-44 ventilation cap is available as an optional accessory.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030