Marra Forni

Marra Forni ELST73-44/2 Two-Deck Electric Stackable Deck Oven with 73 x 44-Inch MarraStone Surfaces

SKU: ELST73-44/2
$43,718.40
/each
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Marra Forni ELST73-44/2 Two-Deck Electric Stackable Deck Oven with 73 x 44-Inch MarraStone Surfaces

Programmable touchscreen, independent deck control, 208-240V, 3-phase

This high-output modular deck oven combines two independently controlled stone-hearth decks with programmable touchscreen operation for efficient pizza and baking production.

  • Two vertically stacked cooking decks maximize production while helping reduce kitchen footprint.
  • MarraStone refractory stone hearth surfaces are built for heat retention and consistent results up to 950°F.
  • MarraSmart touchscreen controls provide programmable menus, timed on/off, and independent upper/lower temperature control.
  • Windowed hinged doors, interior lighting, and cool-to-touch handles improve visibility and operator safety.
  • Approved for Type I or Type II hood use or direct venting; each deck requires its own dedicated electrical connection.

Overall Dimensions:

88.25"W x 68.46"D x 74.17"H

Product Weight:

4000.0 lb

MarraStone Cooking Surface

Refractory brick deck surface with volcanic material for durability, heat retention, and high-temperature baking.

MarraStone Cooking Surface

Programmable Touchscreen Control

MarraSmart digital interface includes menu selection, timed on/off operation, and fully programmable cooking settings.

Programmable Touchscreen Control

Independent Heat Control

Upper and lower radiant infrared heaters with individually adjustable temperatures provide precise deck and chamber control.

Windowed Front Door

Full-width hinged door includes a recessed tempered glass window for visibility into the cooking chamber.

Cool-To-Touch Handle

Insulated full-length safety handle is designed to stay cooler during operation.

Humidity Evacuation Damper

Manually controlled damper on each deck helps manage moisture for different cooking applications.

Stackable Modular Design

Common chassis design allows multiple oven decks to be stacked, with up to four decks supported in the series.

Heavy-Duty Construction

Stainless steel front and doors with galvanneal steel sides, rear, and interior are built for commercial durability.

Interior Lighting

Standard chamber lighting helps operators monitor cooking progress.

Sheet Pan Capacity

Cooking chamber accepts side-by-side 18 x 26-inch full-size sheet and baking pans.

Type Electric Deck Oven
Style Stackable
Installation Type Floor Model (With Stand)
Compartments 2
Controls Programmable Digital Touchscreen
Temperature Range 200°F to 950°F
Cooking Surface Width 73 Inches Per Deck
Cooking Surface Depth 44 Inches Per Deck
Voltage 208-240 Volts
Amps 60 Amps Per Deck
Watts 20.6 kW Per Deck
Hertz 50/60 Hz
Phase 3-Phase
Breaker Size 80 Amps Per Deck
Material Stainless Steel
Interior Finish Galvanneal Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 89 Inches
Shipping Depth 69 Inches
Shipping Height 75 Inches
Shipping Weight 4000 lb.

Frequently Asked Questions

Yes. Each deck requires a unique dedicated electrical supply connection.
The oven is designed to operate from 200°F up to 950°F.
Yes. It can be used under a Type I or Type II hood, or direct vented with the required venting options.
No. The mobile stand ESS73-44/2 is required and sold separately.
Each deck is designed to accept side-by-side 18 x 26-inch full-size sheet and baking pans.
The modular series can be stacked up to four decks high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.