Marra Forni

Marra Forni Single-Deck Electric Deck Oven with 73 x 44 in. MarraStone Cooking Surface

SKU: ELST73-44/1
$21,859.20
/each
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Marra Forni Single-Deck Electric Deck Oven with 73 x 44 in. MarraStone Cooking Surface

Programmable Touchscreen, 208V/3-Phase, Mobile Stand Required

A heavy-duty, stackable electric deck oven built for precise high-heat baking with a large MarraStone cooking surface and programmable touchscreen control.

  • Single cooking deck with a 73 x 44 in. MarraStone refractory stone surface.
  • 250°F to 950°F cooking range with independent radiant ceiling and deck temperature control.
  • MarraSmart digital, programmable touchscreen control interface for precise operation.
  • Heavy-duty stainless steel front and door panels with full-width window, cool-to-touch handle, and steel door spring/hinges.
  • Modular stackable design supports up to 4 vertically stacked cooking decks.
  • Approved for use with Type I or Type II hood or direct venting; mobile stand required and sold separately.
  • Dedicated 208V/60Hz/3-phase electrical connection at 60 amps.

Overall Dimensions:

88.25"W x 68.46"D x 71.11"H

Product Weight:

2700.0 lb

MarraStone Cooking Surface

Single 73 x 44 in. refractory stone deck designed for even baking performance.

MarraStone Cooking Surface

MarraSmart Touchscreen Control

Digital, programmable touchscreen interface for simple and precise oven control.

MarraSmart Touchscreen Control

Independent Heat Control

Separate radiant ceiling and deck temperature control for better bake management.

High-Temperature Range

Operates from 250°F to 950°F for a wide range of baking applications.

View Window And Cool-Touch Handle

Full-width window and cool-to-touch door handle help improve visibility and safety.

Humidity Evacuation Damper

Manual damper helps manage moisture during baking.

Heavy-Duty Construction

Stainless steel front and door panels with heavy-duty steel door spring and hinges.

Stackable Modular Design

Field-stackable configuration allows up to 4 vertically stacked cooking decks.

Venting Compatibility

Certified and approved for use with Type I or Type II hood or direct venting.

Stand Requirement

Requires mobile stand model ESS73-44/1, which is not included.

Type Deck Oven
Style Single Deck
Installation Type Floor Model (With Stand)
Capacity 1 Deck
Controls Programmable Digital Touchscreen
Temperature Range 250 Degrees F to 950 Degrees F
Cooking Surface Width 73 Inches
Cooking Surface Depth 44 Inches
Material Stainless Steel
Voltage 208 Volts
Amps 60 Amps
Hertz 60 Hz
Phase 3-Phase
Country of Origin USA
Shipping Width 89 Inches
Shipping Depth 69 Inches
Shipping Height 72 Inches
Shipping Weight 2700 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

A dedicated 208V/60Hz, 3-phase electrical connection at 60 amps is required.
The oven has a 73 x 44 in. MarraStone cooking surface.
Yes. It has a modular stackable design and can be field stacked up to 4 vertically stacked cooking decks.
No. It requires mobile stand model ESS73-44/1, which is not included.
Yes. It is certified and approved for use with a Type I or Type II hood or direct venting.
The cooking range is 250°F to 950°F.

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