Marra Forni

Marra Forni ELST73-36/4 Four-Deck Stackable Electric Deck Oven with 73 x 36-3/8 Inch MarraStone Cooking Surface

SKU: ELST73-36/4
$76,032.00
/each
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Marra Forni ELST73-36/4 Four-Deck Stackable Electric Deck Oven with 73 x 36-3/8 Inch MarraStone Cooking Surface

208-240V, 3-Phase, Programmable Touchscreen, Up to 950°F

Built for high-volume pizza and baking, this four-deck stackable oven combines independent deck control, radiant heat, and a space-saving modular footprint.

  • Four vertically stacked decks maximize production without taking up extra floor space.
  • MarraStone refractory stone hearth retains heat for consistent baking up to 950°F.
  • MarraSmart touchscreen control lets each deck run independently with programmable settings.
  • Upper and lower radiant infrared heat supports precise deck and chamber temperature control.
  • Full-width windowed door, interior lighting, and a cool-touch handle make monitoring safer and easier.
  • Approved for Type I or II hood use or direct venting; mobile stand is required and sold separately.

Overall Dimensions:

88.25"W x 60.46"D x 79.51"H

Product Weight:

5350.0 lb

Four-Deck Modular Stack Design

Vertically stacks up to four oven decks to maximize output while reducing kitchen footprint.

MarraStone Refractory Hearth

Porous stone deck with volcanic material retains heat for consistent baking at high temperatures.

MarraSmart Programmable Touchscreen

Fully programmable digital control lets each deck run independently with timed on/off programming.

Independent Radiant Infrared Heat

Upper and lower heating elements provide precise control over deck and chamber temperatures.

Full-Width Windowed Door

Tempered glass window and interior lighting improve visibility of the cooking chamber during operation.

Cool-To-Touch Handle and Heavy-Duty Door Hardware

Insulated handle, counterweights, steel spring, and heavy-duty hinge support safer, durable high-volume use.

Manual Humidity Evacuation Damper

Each deck includes a controlled vent to manage moisture for different cooking applications.

Stainless Steel Front and Door Construction

Durable stainless steel exterior front and doors with galvanneal steel body are approved for Type I or II hood use or direct venting.

Type Deck Oven
Style Stackable
Installation Type Floor Model (With Stand)
Capacity 4 Decks
Cooking Surface Width 73 Inches Per Deck
Cooking Surface Depth 36-3/8 Inches Per Deck
Pan Size 18 x 26 Inches
Temperature Range 200-950 °F
Controls Programmable Digital Touchscreen
Material Stainless Steel
Interior Finish Galvanneal Steel
Voltage 208-240 Volts
Amps 60 Amps Per Deck
Watts 20.6 kW Per Deck
Hertz 50/60 Hz
Phase 3-Phase
Breaker Size 80 Amps Per Deck
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model has four vertically stacked cooking decks.
Each deck requires a dedicated 208-240V, 50/60Hz, 3-phase connection. The spec sheet lists 20.6 kW per deck, 60A peak load, and an 80A maximum breaker/disconnect.
The oven operates from 200°F to 950°F.
No. It requires mobile stand ESS73-36/4, which is sold separately.
The cooking cavity is designed to accept side-by-side 18 x 26 inch full-size sheet and baking pans.
It is approved for use under a Type I or II hood or with direct venting. Direct venting requires the exhaust fan and ventilation cap options.

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