Marra Forni

Marra Forni Three-Deck Electric Stackable Deck Oven with 73 x 36 Inch MarraStone Hearth

SKU: ELST73-36/3
$57,024.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Marra Forni Three-Deck Electric Stackable Deck Oven with 73 x 36 Inch MarraStone Hearth

Model ELST73-36/3, 208-240V 3-Phase, Floor Model

Built for high-volume pizza and artisan baking, this modular three-deck oven combines stone-hearth heat retention with precise digital control.

  • Three stackable cooking decks support high-output production with a modular footprint.
  • MarraStone refractory stone hearth helps retain heat for consistent results up to 950°F.
  • MarraSmart touchscreen controls each deck independently with programmable menus and timed operation.
  • Radiant infrared upper and lower heat improves bake consistency across the chamber.
  • Full-width windowed door, cool-touch handle, interior lighting, and a manual humidity damper aid monitoring and control.
  • Requires a compatible mobile stand and separate dedicated electrical connection for each deck.

Overall Dimensions:

88.25"W x 60.46"D x 79.04"H

Product Weight:

4350.0 lb

Three-Deck Modular Design

Three cooking decks are arranged in a stackable modular system that can be expanded up to four decks high.

MarraStone Refractory Hearth

The stone hearth deck uses a refractory brick composition with volcanic material to hold heat and support baking up to 950°F.

MarraSmart Digital Touchscreen

Fully programmable touchscreen controls provide menu selection, timed on/off operation, and individual deck programming.

Independent Heat Control

Separate upper and lower radiant infrared heaters allow precise temperature control for each oven chamber.

Windowed Door Assembly

A full-width tempered glass window, insulated handle, counterweights, and heavy-duty coil springs improve visibility and durability.

Manual Humidity Evacuation Damper

Each deck includes a controlled vent for humidity evacuation as needed for different cooking applications.

Interior Lighting

Standard interior lighting makes it easier to monitor product during service.

Stainless Steel Front and Doors

Heavy-duty stainless steel front and door panels are paired with galvanneal steel sides, rear, and interior.

Installation and Venting Flexibility

Approved for Type I or Type II hood use or direct venting with the proper exhaust fan and vent cap options; installation requires the compatible mobile stand.

Voltage 208-240 Volts
Amps 60 Amps Per Deck
Hertz 50/60 Hz
Phase 3-Phase
Controls Programmable Digital Touchscreen
Temperature Range 200°F to 950°F
Cooking Surface Width 73 Inches
Cooking Surface Depth 36.38 Inches
Capacity 18.45 Sq. Ft.
Type Deck Oven
Style Stackable
Installation Type Floor Model (With Stand)
Interior Finish Galvanneal Steel
Country of Origin USA
Shipping Width 89 Inches
Shipping Depth 61 Inches
Shipping Height 80 Inches
Shipping Weight 4,350 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model has 3 cooking decks.
Each deck measures 73 inches wide by 36-3/8 inches deep with a 7-inch interior cook height.
The oven operates from 200°F to 950°F (93°C to 510°C).
It operates on 208-240V, 50/60Hz, 3-phase power, and each deck requires a separate dedicated electrical connection rated at 60 amps.
It can be used under a Type I or Type II hood or with an approved direct vent system. Direct venting requires the exhaust fan and vent cap options.
Yes. The installation requires mobile stand ESS73-36/3.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.