Marra Forni

Marra Forni ELST73-36/2 Two-Deck Stackable Electric Deck Oven with 73 x 36-3/8 Inch MarraStone Hearth

SKU: ELST73-36/2
$38,016.00
/each
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Marra Forni ELST73-36/2 Two-Deck Stackable Electric Deck Oven with 73 x 36-3/8 Inch MarraStone Hearth

Programmable touchscreen controls, independent deck temperatures, and direct-vent or hood-ready operation

Built for high-volume pizza and baking production, this modular two-deck oven combines precise digital control with a durable MarraStone hearth and a space-saving stackable design.

  • Two vertically stacked cooking decks maximize output while reducing kitchen footprint.
  • MarraStone refractory stone surfaces retain heat for consistent results up to 950°F.
  • MarraSmart touchscreen control allows each deck to run independently with programmable settings.
  • Full-width windowed doors, interior lighting, and cool-touch handles improve visibility and ease of use.
  • Designed to accept side-by-side 18 x 26-inch full-size sheet and baking pans.
  • Each deck requires its own dedicated electrical connection; matching stand and vent cap are sold separately.

Overall Dimensions:

88.25"W x 60.46"D x 72.67"H

Product Weight:

3350.0 lb

MarraStone Hearth Deck

Refractory stone cooking decks with volcanic material help retain heat, support consistent baking, and withstand high-volume use.

MarraStone Hearth Deck

Programmable MarraSmart Touchscreen

Fully programmable digital control gives operators menu selection, timed on/off functions, and independent deck programming.

Programmable MarraSmart Touchscreen

Independent Radiant Heat Control

Upper and lower radiant heating elements can be adjusted separately for more precise deck and chamber temperature management.

Windowed Door With Cool-Touch Handle

A large tempered-glass viewing window, counterweights, coil springs, and an insulated handle make it easier to monitor product safely.

Modular Stackable Design

The oven can be used singly or stacked up to four decks high to increase output without expanding the footprint.

Manual Humidity Evacuation Damper

Each deck includes a controlled vent to help manage moisture for different baking applications.

Stainless Steel Front And Doors

Heavy-duty stainless steel front and door panels are paired with galvanneal steel sides, rear, and interior for rugged construction.

Interior Lighting

Built-in lighting supports continuous monitoring of the cooking process without opening the door.

Type Electric Deck Oven
Style Stackable
Installation Type Floor Model
Capacity 2 Decks
Cooking Surface Width 73 Inches
Cooking Surface Depth 36.375 Inches
Pan Size 18 x 26 Inches
Pan Capacity Side-By-Side Full-Size Sheet Pans
Temperature Range 200 to 950 Degrees F
Controls Programmable Touchscreen
Voltage 208/240 Volts
Amps 60 Amps Per Deck
Watts 20.6 kW Per Deck
Hertz 50/60 Hz
Phase 3-Phase
Breaker Size 80 Amps Per Deck
Material Stainless Steel
Interior Finish Galvanneal Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 104 Inches
Shipping Depth 68 Inches
Shipping Height 88 Inches
Shipping Weight 3,350 Pounds

Frequently Asked Questions

This model includes two vertically stacked cooking decks.
The oven operates from 200°F to 950°F (93°C to 510°C).
Each deck requires a separate dedicated electrical connection. The documentation lists 208/240V, 50/60 Hz, 3-phase service with 60A peak load per deck.
The cavity is designed to accept side-by-side 18 x 26-inch full-size sheet and baking pans.
Yes. The oven can be set up for approved direct venting or installed under an exhaust hood, depending on the configuration and code requirements.
A matching mobile stand is required for installation; the referenced stand model is ESS73-36/2.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.