Marra Forni

Marra Forni ELST73-36/1 Single Deck Stackable Electric Deck Oven with 73" x 36" MarraStone Surface

SKU: ELST73-36/1
$19,008.00
/each
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Marra Forni ELST73-36/1 Single Deck Stackable Electric Deck Oven with 73" x 36" MarraStone Surface

Programmable touchscreen controls, 208/240V 3-phase power, requires ESS73-36/1 stand

Built for high-volume pizza and baking, this modular electric deck oven pairs a refractory stone hearth with precise touchscreen control and stackable flexibility.

  • Single-deck modular electric oven with a 73" x 36" MarraStone cooking surface.
  • Stackable design can be expanded to up to four vertically stacked decks.
  • Programmable MarraSmart touchscreen with independent upper and lower temperature control.
  • Refractory stone hearth and radiant infrared heat support high-temperature cooking up to 950°F.
  • Windowed front door, cool-touch handle, interior lighting, and manual humidity damper support daily operation.
  • Requires ESS73-36/1 mobile stand and dedicated 208/240V, 3-phase electrical service.

Overall Dimensions:

88.25"W x 60.46"D x 69.61"H

Product Weight:

2325.0 lb

MarraStone Refractory Hearth

Refractory brick deck with volcanic material is designed for strong heat retention, durability, and consistent baking results.

MarraStone Refractory Hearth

Programmable MarraSmart Touchscreen

Fully programmable digital interface provides menu selection, timed on/off operation, and precise control of cooking conditions.

Programmable MarraSmart Touchscreen

Independent Upper and Lower Temperature Control

Upper and lower radiant heat can be adjusted separately for better thermal control and baking consistency.

Stackable Modular Design

Single-deck unit can be used alone or stacked with additional decks up to four high using a modular chassis.

Windowed Hinged Door

Full-width front door includes a tempered glass viewing window, counterweights, and a cool-touch insulated handle.

Manual Humidity Evacuation Damper

Each deck includes a manually controlled vent for humidity release during different cooking applications.

Ventilation Compatibility

Approved for use with direct venting or an approved exhaust hood system; direct venting requires the vent cap and exhaust fan options.

Requires Separate Mobile Stand

The oven requires mobile stand ESS73-36/1, which is sold separately and is not included.

Type Electric Deck Oven
Style Stackable
Installation Type Floor Model (Requires Stand)
Compartments 1
Controls Programmable Digital Touchscreen
Temperature Range 200 to 950 Degrees F
Cooking Surface Width 73 Inches
Cooking Surface Depth 36 3/8 Inches
Cooking Deck Height 7 Inches
Material Galvanneal Steel
Interior Finish Galvanneal Steel
Finish Stainless Steel Front and Doors
Voltage 208/240 Volts
Amps 60 Amps
Hertz 50/60 Hz
Phase 3-Phase
Breaker Size 80 Amps
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 104 Inches
Shipping Depth 68 Inches
Shipping Height 88 Inches
Shipping Weight 2,325 lb.

Frequently Asked Questions

This modular series can be stacked up to four decks high.
No. It requires mobile stand ESS73-36/1, which is sold separately.
The oven requires 208/240V, 50/60 Hz, 3-phase power with 60A peak load ampacity and an 80A max breaker/disconnect.
It can be used with direct venting or under an approved exhaust hood system. Direct venting requires the exhaust fan and vent cap options.
Per deck, typical capacity is up to 36 8-inch pizzas, 21 10-inch pizzas, 18 12-inch pizzas, or 8 16-inch/18-inch pizzas.

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