Marra Forni ELST73-36/1 Single Deck Stackable Electric Deck Oven with 73" x 36" MarraStone Surface
Marra Forni ELST73-36/1 Single Deck Stackable Electric Deck Oven with 73" x 36" MarraStone Surface
Programmable touchscreen controls, 208/240V 3-phase power, requires ESS73-36/1 stand
Built for high-volume pizza and baking, this modular electric deck oven pairs a refractory stone hearth with precise touchscreen control and stackable flexibility.
- Single-deck modular electric oven with a 73" x 36" MarraStone cooking surface.
- Stackable design can be expanded to up to four vertically stacked decks.
- Programmable MarraSmart touchscreen with independent upper and lower temperature control.
- Refractory stone hearth and radiant infrared heat support high-temperature cooking up to 950°F.
- Windowed front door, cool-touch handle, interior lighting, and manual humidity damper support daily operation.
- Requires ESS73-36/1 mobile stand and dedicated 208/240V, 3-phase electrical service.
Overall Dimensions:
88.25"W x 60.46"D x 69.61"HProduct Weight:
2325.0 lbMarraStone Refractory Hearth
Refractory brick deck with volcanic material is designed for strong heat retention, durability, and consistent baking results.
Programmable MarraSmart Touchscreen
Fully programmable digital interface provides menu selection, timed on/off operation, and precise control of cooking conditions.
Independent Upper and Lower Temperature Control
Upper and lower radiant heat can be adjusted separately for better thermal control and baking consistency.
Stackable Modular Design
Single-deck unit can be used alone or stacked with additional decks up to four high using a modular chassis.
Windowed Hinged Door
Full-width front door includes a tempered glass viewing window, counterweights, and a cool-touch insulated handle.
Manual Humidity Evacuation Damper
Each deck includes a manually controlled vent for humidity release during different cooking applications.
Ventilation Compatibility
Approved for use with direct venting or an approved exhaust hood system; direct venting requires the vent cap and exhaust fan options.
Requires Separate Mobile Stand
The oven requires mobile stand ESS73-36/1, which is sold separately and is not included.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.