Marra Forni

Marra Forni ELST55-36/4 Four-Deck Electric Stackable Deck Oven with 55 x 36-Inch MarraStone Cooking Surface

SKU: ELST55-36/4
$69,120.00
/each
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Marra Forni ELST55-36/4 Four-Deck Electric Stackable Deck Oven with 55 x 36-Inch MarraStone Cooking Surface

Independent Deck Controls, 200°F to 950°F, Direct Vent Ready

Built for high-volume pizza and baking production, this space-saving four-deck oven gives you independent control, radiant heat, and a durable MarraStone hearth on every deck.

  • Four independent cooking decks let you run different products or temperatures at the same time.
  • MarraStone refractory brick deck surfaces retain heat and support high-temperature baking up to 950°F.
  • MarraSmart programmable touchscreen controls provide independent upper and lower temperature adjustment.
  • Full-width windowed doors, cool-touch handles, and interior lighting improve visibility and usability.
  • Manual humidity evacuation dampers and approved direct vent capability support flexible installation.
  • Each deck accepts three side-by-side 18 x 26 inch sheet pans and requires its own electrical connection.

Four Independent Decks

Vertically stacked oven decks can be operated separately, giving you flexible production control for mixed menus or batch baking.

Four Independent Decks

MarraStone Cooking Surface

Refractory brick hearth decks with volcanic material are designed for strong heat retention and durable high-temperature performance.

MarraStone Cooking Surface

MarraSmart Touchscreen Control

Programmable digital touchscreen control offers menu selection, timed on/off functions, and independent upper and lower temperature adjustment.

Radiant Infrared Heating

Upper and lower electric radiant infrared elements help maintain consistent deck and chamber temperatures.

Windowed Door and Cool-Touch Handle

A full-width hinged door with a tempered glass window, counterweights, and heavy-duty coil springs improves durability and visibility.

Humidity Evacuation and Venting

Each deck includes a manually controlled damper and is approved for direct venting or use under a Type 1 exhaust hood.

Stainless Steel Front and Doors

Heavy-duty stainless steel front and door panels are paired with galvanneal steel sides, rear, and interior construction.

Interior Lighting

Built-in lighting lets operators monitor the cooking process without opening the door.

Mobile Steel Stand

The modular chassis is supported by a mobile steel stand with locking casters for easier placement and service access.

Type Deck Oven
Style Stackable
Installation Type Floor Model (With Stand)
Voltage 208-240 Volts
Amps 60 Amps Per Deck
Watts 18.1 kW Per Deck
Hertz 50/60 Hz
Phase 3-Phase
Material Stainless Steel
Interior Finish Galvanneal Steel
Finish Stainless Steel
Capacity 3 Full-Size 18 x 26 Inch Sheet Pans Per Deck
Compartments 4
Temperature Range 200°F to 950°F
Controls Programmable Digital Touchscreen
Cooking Surface Width 54-3/4 Inches Per Deck
Cooking Surface Depth 36-3/8 Inches Per Deck
Country of Origin USA
Shipping Width 80 Inches
Shipping Depth 71 Inches
Shipping Height 91 Inches
Shipping Weight 4,150 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This model has four independent stackable cooking decks.
Each deck operates from 200°F to 950°F.
Each cooking cavity is designed to accept three side-by-side 18 x 26 inch full-size sheet and baking pans.
Yes. It can be installed with an approved direct vent system or under a Type 1 exhaust hood. Direct venting also requires the exhaust fan option and ventilation cap.
Yes. If multiple oven decks are used, each deck requires a unique electrical supply connection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.