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Marra Forni ELST55-36/3 Three-Deck Electric Stackable Deck Oven with 55 x 36-Inch MarraStone Cooking Surfaces
Marra Forni ELST55-36/3 Three-Deck Electric Stackable Deck Oven with 55 x 36-Inch MarraStone Cooking Surfaces
Three Independent Decks, 208V/3-Phase, Stand Required
Built for high-volume pizza and artisan baking, this modular three-deck oven combines independent heat control, a large stone hearth, and a space-saving stackable footprint.
- Three independent cooking decks help maximize output in a compact footprint.
- Each deck features a 55" x 36" MarraStone cooking surface for stone-hearth results.
- MarraSmart touchscreen controls and independent upper/lower radiant heat allow precise deck-by-deck control.
- Heavy-duty stainless steel construction, balanced doors, and a full-width window are built for high-volume use.
- Manual humidity evacuation and direct venting approval help tailor the oven to your kitchen.
- Requires the ESS55-36/3 mobile stand and ESVC55-36 ventilation cap, both sold separately.
Three Independent Cooking Decks
Three stacked decks operate independently to support high-volume production and menu flexibility.
MarraStone Cooking Surfaces
Large 55 x 36-inch stone cooking surfaces help retain heat and deliver authentic hearth-style baking.
MarraSmart Programmable Touchscreen
Digital touchscreen controls make it easy to program and manage each cavity.
Independent Upper And Lower Radiant Heat
Separate ceiling and deck heat zones improve temperature control and bake consistency.
Manual Humidity Evacuation Damper
Lets operators release moisture when menu items require a drier baking environment.
Full-Width Windowed Door With Cool-To-Touch Handle
Provides visibility into the oven cavity while supporting safer, more comfortable operation.
Heavy-Duty Spring And Counter-Balance Doors
Built for durability and smooth operation in high-volume kitchens.
Stainless Steel Front And Door Panels
Heavy-duty stainless steel construction supports long-term commercial use.
Modular Stackable Design
Vertically stackable system helps expand production without taking more floor space.
Direct Venting Approved
Certified and approved for use with direct venting.
Dedicated Electrical Connection Per Deck
Each cooking deck requires its own 208V/60Hz/3-phase, 40-amp electrical connection.
Warranty & Protection
Standard manufacturer's warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.