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Marra Forni Electric Stackable Double-Deck Stone Hearth Deck Oven with 55 x 36 Inch Cooking Surfaces
Marra Forni Electric Stackable Double-Deck Stone Hearth Deck Oven with 55 x 36 Inch Cooking Surfaces
Programmable Touchscreen, Independent Deck Control, 208-240V 3-Phase
Boost pizza and bakery throughput with two independently controlled stone-hearth decks in a compact, modular footprint.
- Two independent cooking decks let operators run different recipes and temperatures at the same time.
- MarraStone stone-hearth surfaces and radiant infrared heat support consistent high-temperature baking up to 950°F.
- MarraSmart touchscreen controls provide programmable menus, timed operation, and independent upper/lower temperature adjustment.
- Full-width glass doors, cool-touch handles, counterbalanced springs, and interior lighting support busy commercial use.
- Designed for modular stacking and approved for direct venting or Type 1 hood installation.
- Each deck requires its own dedicated electrical connection for proper operation.
Two Independent Cooking Decks
This unit has two stacked decks, allowing separate products or baking schedules to be handled at the same time.
MarraSmart Programmable Touchscreen Control
The digital touchscreen controller is fully programmable and supports menu selection, timed on/off operation, and independent deck control.
MarraStone Stone-Hearth Surface
The refractory brick cooking deck includes volcanic material for durable heat retention and consistent high-volume baking performance.
Radiant Infrared Heating
Upper and lower radiant infrared elements help maintain even chamber and deck temperatures for reliable baking results.
Heavy-Duty Door Assembly
Each deck features a wide hinged front door with a tempered glass window, insulated cool-touch handle, counterweights, and dual heavy-duty coil springs.
Manual Humidity Evacuation
A manually controlled damper on each deck lets operators vent moisture as needed for different cooking applications.
Commercial-Grade Construction
Stainless steel front and doors pair with galvanneal steel sides, rear, and interior for durability in demanding kitchens.
Modular Stackable Design
The oven is designed for modular stacking up to four decks, and each deck requires its own dedicated electrical connection.
Direct Venting Capability
The oven is approved for direct venting and can also be installed under a Type 1 exhaust hood system.
Frequently Asked Questions
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