Marra Forni

Marra Forni ELST55-36/1 Single Deck Stackable Electric Deck Oven with 55" x 36" MarraStone Hearth

SKU: ELST55-36/1
$17,280.00
/each
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Marra Forni ELST55-36/1 Single Deck Stackable Electric Deck Oven with 55" x 36" MarraStone Hearth

Programmable touchscreen, independent top/bottom heat, 200-950°F

A modular electric deck oven built for high-volume pizza and baking, with a large MarraStone hearth, independent top-and-bottom heat, and programmable touchscreen control.

  • 55" x 36" MarraStone hearth delivers a large, durable cooking surface for pizza and artisan baking.
  • MarraSmart touchscreen control provides fully programmable operation with independent upper and lower temperature settings.
  • Stackable modular design can expand up to four decks to increase output without adding footprint.
  • Full-width tempered glass viewing door and cool-touch handle improve visibility and operator safety.
  • Accepts side-by-side 18 x 26" sheet pans and baking pans, with a manual humidity damper for moisture control.
  • Each deck requires a dedicated electrical connection and can be installed for direct venting or under a Type 1 exhaust hood.

MarraStone Refractory Brick Deck

Proprietary stone hearth deck with volcanic material content is highly porous, durable, and designed to retain heat for consistent high-temperature cooking.

MarraSmart Programmable Touchscreen

Fully programmable digital control interface with menu selection, automatic timed on/off, and independent operation for each deck.

Independent Upper And Lower Heat

Upper ceiling and lower deck radiant infrared elements provide independent temperature control for precise baking results.

Windowed Front Door

Wide hinged front door includes a recessed tempered glass window for clear visibility into the cooking chamber.

Cool-Touch Safety Handle

Insulated full-length door handle stays cooler to the touch to help improve safety during operation.

Manual Humidity Evacuation Damper

Each deck includes a manually controlled vent to help manage moisture based on the cooking application.

Stackable Modular Design

Ovens can be used singly or stacked vertically up to four decks high to scale production as demand grows.

Pan-Friendly Cooking Cavity

Cooking cavity accepts side-by-side 18 x 26-inch full-size sheet and baking pans and includes a 7-inch interior cook height.

Type Electric Deck Oven
Style Stackable
Installation Type Floor Model
Material Stainless Steel
Interior Finish Galvanneal Steel
Finish Stainless Steel Exterior
Capacity 24 8-Inch Pizzas Per Deck
Controls Programmable Digital Touchscreen
Temperature Range 200-950 Degrees F
Cooking Surface Width 54-3/4 Inches
Cooking Surface Depth 36-3/8 Inches
Pan Size 18 x 26 Inches
Voltage 208-240 Volts
Amps 40 Amps
Watts 14.6 kW
Hertz 50/60 Hz
Phase 3-Phase
Breaker Size 50 Amps
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 80 Inches
Shipping Depth 71 Inches
Shipping Height 68 Inches
Shipping Weight 1,750 lbs.

Frequently Asked Questions

The oven operates from 200 to 950°F (93 to 510°C).
Yes. The ELST series can be configured singly or stacked up to four decks high.
The cavity is designed to accept side-by-side 18 x 26-inch full-size sheet and baking pans.
It uses upper and lower radiant infrared electric heating elements for independent deck and chamber control.
Each deck requires a dedicated 208-240V, 50/60 Hz, 3-phase electrical connection with 40A peak load ampacity and a 50A max breaker/disconnect.
The oven can be direct vented with the proper exhaust fan and vent cap, or used under a Type 1 exhaust hood.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.