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Marra Forni ELST37-36/4 Four-Deck Electric Stackable Deck Oven with 37 x 36 Inch MarraStone Cooking Surface
Marra Forni ELST37-36/4 Four-Deck Electric Stackable Deck Oven with 37 x 36 Inch MarraStone Cooking Surface
Programmable Touchscreen, 208-240V, 3-Phase, Direct Vent Capable
Built for high-volume pizza and baking service, this modular 4-deck oven combines independent digital control, MarraStone hearths, and radiant heat in a space-saving stackable design.
- Four vertically stacked cooking decks maximize output while minimizing kitchen footprint.
- MarraStone brick hearth decks and radiant infrared heat deliver consistent top-and-bottom baking.
- MarraSmart programmable touchscreen controls let operators set each deck independently.
- Full-width glass doors, cool-touch handles, and counterbalance spring hinges support busy service.
- Manual humidity venting and direct-vent compatibility add flexibility for different menu applications.
- Requires a dedicated electrical connection per deck; mobile stand and vent cap are sold separately.
Overall Dimensions:
52.25"W x 60.46"D x 79.51"HProduct Weight:
2435.0 lbMarraStone Refractory Brick Hearth
The proprietary stone deck is designed for strong heat retention and consistent baking across high-volume service.
MarraSmart Programmable Touchscreen Controls
A digital touchscreen interface allows independent control and programming of each deck for repeatable results.
Independent Upper And Lower Radiant Heating
Radiant infrared heat from the ceiling and deck provides precise top-and-bottom temperature control.
Four-Deck Modular Stackable Design
The oven stacks vertically to four decks, increasing production capacity without expanding the kitchen footprint.
Full-Width Tempered Glass Door With Cool-Touch Handle
A wide windowed door improves visibility into the cavity, while the insulated handle helps reduce heat transfer during operation.
Manual Humidity Evacuation Damper
Each deck includes a controlled vent for managing humidity during different baking applications.
Stainless Steel Front And Doors
Heavy-duty stainless steel front and door construction is built for durability in commercial kitchens.
Dedicated Electrical Connection Per Deck
Each cooking deck requires its own electrical supply connection for proper operation.
Direct Vent Approved
The oven is approved for direct venting and can also be used under a Type 1 exhaust hood with the proper venting setup.
Interior Lighting
Built-in lighting helps operators monitor product during the baking process.
Counterbalanced Heavy-Duty Door Hinges
Spring and counterbalance hinges support smooth door movement and long-term durability.
Full-Size Pan Compatibility
The cooking cavity is designed to accept side-by-side 18 x 26 inch full-size sheet and baking pans.
Warranty & Protection
Standard manufacturer's warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.