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Marra Forni ELST37-36/3 Three-Deck Stackable Electric Deck Oven with 37 x 36-3/8 Inch MarraStone Hearth and Touchscreen Control
Marra Forni ELST37-36/3 Three-Deck Stackable Electric Deck Oven with 37 x 36-3/8 Inch MarraStone Hearth and Touchscreen Control
Programmable Digital Control, Independent Upper/Lower Heat, 200-950°F
Built for high-volume pizza and baking, this modular three-deck oven combines radiant electric heat, independent controls, and a compact stackable footprint.
- Three-deck stackable design helps maximize production while minimizing kitchen footprint.
- MarraStone refractory brick cooking decks retain heat for consistent high-volume baking and pizza service.
- MarraSmart programmable touchscreen control offers independent deck control, timed operation, and selectable menus.
- Upper and lower radiant infrared heating provides precise temperature balance across the cooking chamber.
- Full-width windowed doors with cool-touch handles improve visibility and operator comfort.
- Approved for direct venting and designed for modular expansion within the ELST series.
Overall Dimensions:
52.25"W x 60.46"D x 72.67"HProduct Weight:
1975.0 lbMarraStone Cooking Deck
Refractory brick stone-hearth deck with volcanic material for strong heat retention and durability at temperatures up to 950°F.
MarraSmart Touchscreen Control
Fully programmable digital control with selectable menus, timed on/off functions, and independent temperature control for each deck.
Independent Upper And Lower Heat
Radiant infrared electric heating elements above and below the chamber help deliver even bake performance and precise thermal control.
Three-Deck Modular Stackable Design
This model is configured with three cooking decks and is part of a modular series that can be stacked up to four decks high.
Windowed Front Door With Cool-Touch Handle
Full-width hinged door includes a tempered glass window, insulated handle, counterweights, and heavy-duty coil springs.
Humidity Evacuation Damper
Manual damper on each deck allows operators to vent humidity as needed for different cooking applications.
Direct Vent Compatible
Approved for direct venting; direct vent installation requires the exhaust fan option and vent cap option, or the unit can be used under a Type 1 exhaust hood with passive venting.
Dedicated Electrical Connection Per Deck
Each cooking deck requires its own electrical supply connection when multiple decks are installed.
Required Mobile Stand
The oven requires mobile stand ESS37-36/3, which is not included.
Warranty & Protection
Standard manufacturer's warranty.
Frequently Asked Questions
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