Marra Forni

Marra Forni Neapolitan Freestanding Electric Brick Deck Pizza Oven with Steel Stand

SKU: ELNP56-43
$40,041.00
/each
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Marra Forni Neapolitan Freestanding Electric Brick Deck Pizza Oven with Steel Stand

Freestanding Floor Model, 56-1/8 x 42-5/8-Inch Deck, Programmable Touchscreen

Built for authentic Neapolitan-style pizza production, this freestanding electric brick oven combines a traditional hearth with precise digital heat control.

  • Freestanding single-deck electric oven designed for high-volume pizza and baking applications.
  • 56-1/8" x 42-5/8" refractory stone-hearth cooking surface supports multiple pizzas at once.
  • Typical capacity reaches up to 20 8-inch pizzas, 16 10-inch pizzas, 10 12-inch pizzas, or 7 16-inch pizzas.
  • MarraSmart programmable touchscreen provides independent upper and lower temperature control.
  • 200°F to 950°F operating range and radiant infrared heating deliver even, consistent results.
  • Includes a removable door, interior lighting, and matte black steel stand for floor-model installation.
  • Made in the USA for commercial kitchen use.

Overall Dimensions:

71.11"W x 68.66"D x 75.4"H

Product Weight:

3400.0 lb

MarraStone Stone-Hearth Deck

Refractory brick cooking surface with volcanic material helps retain heat and maintain consistent baking temperatures.

MarraStone Stone-Hearth Deck

Programmable Touchscreen Control

MarraSmart digital controller is fully programmable and allows independent upper and lower temperature settings, timed on/off, and menu selection.

Programmable Touchscreen Control

Radiant Infrared Heating

Upper and lower infrared heating elements support even deck and chamber temperatures for consistent results.

High-Temperature Cooking Range

Operates from 200°F to 950°F to handle pizza, bread, and other approved baked menu items.

Traditional Neapolitan Construction

Features a tiled exterior, brick dome, and matte black front facade for an authentic presentation.

Freestanding Steel Stand

Includes a matte black steel stand for floor-model installation.

Service-Friendly Access

Removable front door, 5-1/2-inch opening, and interior lighting improve loading and visibility.

Made in the USA

Manufactured in the U.S.A. for commercial and institutional kitchens.

Type Deck Oven
Style Neapolitan
Installation Type Floor Model
Compartments 1
Material Brick
Interior Finish Galvanneal
Finish Tiled Exterior
Capacity 20 8-Inch Pizzas
Controls Programmable Digital Touchscreen
Temperature Range 200°F to 950°F
Cooking Surface Width 56-1/8 Inches
Cooking Surface Depth 42-5/8 Inches
Voltage 208-240 Volts / 380-450 Volts
Watts 18.1 kW
Hertz 60 Hz
Phase 3-Phase
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 73 Inches
Shipping Depth 83 Inches
Shipping Height 87 Inches
Shipping Weight 2,900 lb.

Certifications & Compliance

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ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

Typical capacity is up to 20 8-inch pizzas, 16 10-inch pizzas, 10 12-inch pizzas, or 7 16-inch pizzas, depending on food type, preparation, and set temperature.
The oven operates from 200°F to 950°F (93°C to 510°C).
The oven can be ordered for either 208-240V, 60 Hz, 3-phase service or 380-450V, 60 Hz, 3-phase service. The document lists 18.1 kW power with peak load ampacity and breaker requirements that vary by voltage.
Yes. It can be installed with an approved direct vent system or under a Type 1 exhaust hood. If direct venting is used, the exhaust fan option with variable speed fan control is required.
Yes. The standard configuration includes a matte black steel stand for freestanding installation.
Yes, the oven is manufactured in the U.S.A.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030