Marra Forni

Marra Forni Neapolitan Freestanding Electric Brick Deck Pizza Oven

SKU: ELNP39-43
$33,369.30
/each
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Marra Forni Neapolitan Freestanding Electric Brick Deck Pizza Oven

18.1 kW, Programmable Touchscreen, 3-Phase

Built for high-volume Neapolitan baking, this freestanding electric brick oven pairs a heat-retaining stone hearth with precise digital temperature control.

  • Freestanding electric Neapolitan oven designed for pizza and other approved menu items.
  • MarraStone refractory brick hearth with volcanic material helps retain heat for consistent baking.
  • Fully programmable touchscreen controller allows independent upper and lower temperature control.
  • High-capacity deck handles up to 10 8-inch pizzas, 6 10-inch pizzas, 5 12-inch pizzas, or 4 16-inch pizzas.
  • Includes a removable front door, interior lighting, and a steel stand for floor-model installation.

Overall Dimensions:

58.2"W x 66.71"D x 79.09"H

Product Weight:

3400.0 lb

MarraStone Stone-Hearth Deck

Refractory brick cooking surface with volcanic material retains heat and supports consistent high-volume baking.

MarraStone Stone-Hearth Deck

Programmable Touchscreen Controls

MarraSmart controller is fully programmable and allows independent upper and lower temperature adjustment, timed on/off, and menu selection.

Programmable Touchscreen Controls

Radiant Infrared Heating

Upper and lower radiant infrared elements help maintain even deck and chamber temperatures.

High-Temperature Operation

Operates from 200°F to 950°F for a wide range of baking applications.

Ventilation Flexibility

May be installed with approved direct venting or under a Type 1 exhaust hood; direct venting requires the exhaust fan option with variable speed fan control.

High Pizza Capacity

Typical capacity is 10 8-inch pizzas, 6 10-inch pizzas, 5 12-inch pizzas, or 4 16-inch pizzas.

Removable Door and Interior Lighting

Includes a removable front door and standard interior lighting for easier access and product monitoring.

Freestanding Steel Stand

Standard freestanding installation includes a steel stand for floor placement.

Type Electric Deck Oven
Style Neapolitan
Installation Type Floor Model (With Stand)
Capacity 10 8-Inch Pizzas / 6 10-Inch Pizzas / 5 12-Inch Pizzas / 4 16-Inch Pizzas
Controls Programmable Digital Touchscreen
Temperature Range 200°F to 950°F
Cooking Surface Width 38-7/8 Inches
Cooking Surface Depth 42-5/8 Inches
Voltage 208-240 Volts / 380-450 Volts
Hertz 50/60 Hz
Phase 3-Phase
Watts 18.1 kW
Material Brick
Interior Finish Galvanneal Metal
Country of Origin USA
Shipping Width 72 Inches
Shipping Depth 83 Inches
Shipping Height 87 Inches
Shipping Weight 1,700 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

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ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

Typical capacity is 10 8-inch pizzas, 6 10-inch pizzas, 5 12-inch pizzas, or 4 16-inch pizzas.
The oven operates from 200°F to 950°F (93-510°C).
It is available for 208-240V or 380-450V service, both at 50/60 Hz and 3-phase power.
Yes, a matte black steel stand is standard for freestanding installation.
It can be installed with approved direct venting or under a Type 1 exhaust hood. If direct venting is used, the exhaust fan option with variable speed fan control is required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030