Marra Forni Facade Enclosed Wood/Gas Fired Pizza Oven with 35.43-Inch Round Brick Deck and Programmable Touchscreen Controls
Marra Forni Facade Enclosed Wood/Gas Fired Pizza Oven with 35.43-Inch Round Brick Deck and Programmable Touchscreen Controls
Indoor floor model with stand, single forced-air gas burner, 120V
This enclosed wood/gas fired pizza oven combines a traditional brick hearth with programmable touchscreen controls and gas-assisted heat for consistent, high-volume baking.
- Enclosed wood/gas fired pizza oven designed for indoor floor-model installation.
- 35.43-inch diameter brick deck supports multiple pizza sizes at once.
- Fully programmable touchscreen controls help standardize bake results.
- Single forced-air gas burner, brick dome, and door/fire suppressor support consistent operation.
- Includes a stainless steel flue collar and adapter, matte black steel front mask, and black powder-coated steel stand.
- 120V, 60 Hz, single-phase power draw with 12 amps; made in the USA.
Overall Dimensions:
48.68"W x 54.18"D x 69.77"HProduct Weight:
1950.0 lbFully Programmable Touch-Screen Controls
Digital controls let operators set and repeat baking profiles with precision.
35.43-Inch Diameter Brick Deck
Round brick hearth provides a generous cooking area for multiple pizzas.
Single Forced-Air Gas Burner
Gas-assisted heat delivery helps maintain steady oven performance.
Brick Dome Construction
Traditional dome design helps retain heat and promote even baking.
Door/Fire Suppressor
Built-in door/fire component supports controlled operation at the oven opening.
Stainless Steel Flue Collar and Adapter
Included exhaust connection components support venting setup.
Black Powder-Coated Steel Stand
Stationary stand provides durable floor support.
Unfinished Cement Dome Exterior and Matte Black Steel Front Mask
Distinctive enclosed facade styling with a rugged exterior finish.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.