Marra Forni

Marra Forni Enclosed Facade Wood/Gas-Fired Brick Pizza Oven with 65-Inch Round Deck and Stand

SKU: EF165WG
$35,980.20
/each
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Marra Forni Enclosed Facade Wood/Gas-Fired Brick Pizza Oven with 65-Inch Round Deck and Stand

Fully Programmable Touchscreen, Integral Exhaust, Flush Wall Installation

Built for high-volume pizza service, this dual-fuel brick oven pairs traditional wood-fired flavor with gas-assisted efficiency and precise touchscreen control.

  • Dual wood/gas-fired heating blends traditional flavor with efficient gas-assisted recovery.
  • 65-inch round brick hearth supports large-batch pizza production.
  • MarraSmart touchscreen control provides fully programmable operation, timed on/off, and QR-code maintenance access.
  • Enclosed facade design is made for flush wall installation or integration into a custom enclosure.
  • Integrated exhaust system, removable front door, and included steel stand simplify installation and service.
  • 200°F to 950°F operating range and 84,000 BTU input help maintain consistent output.
  • Manufactured in the USA for commercial restaurant use.

Overall Dimensions:

78.21"W

MarraStone Stone Hearth Deck

Refractory brick hearth with volcanic material for strong heat retention, even baking, and consistent temperatures.

MarraSmart Digital Touchscreen Controller

Fully programmable control system with selectable menus, automatic timed on/off, and QR-code access to maintenance videos.

Enclosed Facade Design

Built for flush wall installation or integration into an enclosure for a seamless front-of-house appearance.

Dual-Fuel Heating System

Combines forced-air gas heat with wood-burning heat for efficient operation and traditional wood-fired flavor.

Integrated Eyebrow Exhaust

Built-in exhaust duct at the loading entrance helps reduce room emissions and improve visibility into the oven cavity.

Single Gas Burner Layout

Standard single burner configuration with optional second burner and left or right burner placement choices.

Removable Front Door

Provides easier loading, unloading, and service access.

Finished Front Package

Includes a painted matte black steel facade, black powder-coated steel stand, and 1-1/4-inch black granite ledge.

Type Brick Pizza Oven
Style Enclosed Facade
Shape Round
Location Indoor
Installation Type Freestanding (With Stand)
Fuel Type Wood-Fired / Gas-Fired
Controls Programmable Digital Touchscreen
Temperature Range 200°F to 950°F
Cooking Deck Diameter 65 Inches
Capacity 18 8-Inch Pizzas / 16 10-Inch Pizzas / 14 12-Inch Pizzas / 10 16-Inch Pizzas
Material Brick
Interior Finish Brick
BTU 84,000 BTU
Gas Connection Size 3/4 Inch NPT
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

This model uses combined forced-air gas and wood-burning heat. The document also lists wood-fired, natural gas, and liquid propane gas configuration options.
Typical capacity is 18 8-inch pizzas, 16 10-inch pizzas, 14 12-inch pizzas, or 10 16-inch pizzas.
The oven is designed to operate from 200°F to 950°F (93°C to 510°C).
Yes. The enclosed facade design is intended to be built directly into a wall or other enclosure for a flush appearance.
The electrical requirements are 110V, 50/60 Hz, single phase, with a NEMA 5-15P plug and a 15A supply.
The oven uses an 8-inch round ventilation collar and can be installed with approved direct vent or Type 1 exhaust hood systems. Each burner requires a 3/4-inch NPT gas connection with gas-suitable flex hose and quick disconnect supplied by others.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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