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Marra Forni Enclosed Facade Wood-Fired Brick Pizza Oven with Stand, 59-Inch Round Deck
Marra Forni Enclosed Facade Wood-Fired Brick Pizza Oven with Stand, 59-Inch Round Deck
Freestanding, indoor, flush wall-install capable
Built for authentic wood-fired pizza, this enclosed facade brick oven delivers exceptional heat retention and a clean, front-of-house look.
- Wood-fired brick construction with a MarraStone refractory hearth for strong heat retention and consistent baking.
- 59-inch round cooking deck supports up to 15 8-inch, 13 10-inch, 12 12-inch, or 7 16-inch pizzas.
- Enclosed facade design is made for flush wall or enclosure installation.
- Includes a removable front door, stainless steel flue collar and adapter, and 1-1/4-inch black granite ledge.
- Matte black steel front mask, unfinished cement dome exterior, and black powder-coated steel stand create a durable presentation.
- Manufactured in the USA.
Overall Dimensions:
72.31"W x 77.81"D x 71.39"HProduct Weight:
4900.0 lbEnclosed Facade Design
Designed to be built directly into a wall or other enclosure for a flush, seamless appearance.
MarraStone Refractory Brick Hearth
Proprietary stone-hearth deck with volcanic material for excellent heat retention and steady cooking temperatures.
Wood-Fired Cooking
Traditional wood heat delivers authentic flavor and flexible pizza baking performance.
Integrated Eyebrow Exhaust Duct
Built into the dome at the loading opening to help reduce room emissions and improve visibility into the oven.
Removable Front Door
Helps manage heat during loading and unloading.
Black Granite Ledge
Includes a 1-1/4-inch black granite mantle at the opening for a durable front edge.
Heavy-Duty Front and Stand Package
Features a matte black steel front mask and a black powder-coated steel stand.
Stainless Steel Flue Collar & Adapter
Included vent connection components for the exhaust opening.
Unfinished Cement Dome Exterior
Rugged exterior finish suited to a custom or construction-ready appearance.
Certifications & Compliance
Frequently Asked Questions
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