Marra Forni

Marra Forni Enclosed Facade Wood-Fired Brick Pizza Oven with Stand, 55-1/8-Inch Round Deck

SKU: EF140W
$22,628.70
/each
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Marra Forni Enclosed Facade Wood-Fired Brick Pizza Oven with Stand, 55-1/8-Inch Round Deck

Indoor, wall-integrated design with removable front door and matte black facade

Deliver authentic wood-fired pizza with a high-capacity brick oven built for a seamless wall-integrated presentation and dependable heat retention.

  • Wood-fired operation delivers traditional flavor and flexible high-heat cooking.
  • Enclosed facade design is made for flush wall or enclosure installation.
  • 55-1/8-inch round refractory brick deck supports high-volume pizza production.
  • Typical capacity reaches 14 8-inch pizzas, 12 10-inch pizzas, 10 12-inch pizzas, or 6 16-inch pizzas.
  • Includes a removable front door, integrated eyebrow exhaust duct, and black granite mantle ledge.
  • Heavy-duty black powder-coated steel stand, matte black front mask, and unfinished cement dome exterior.
  • Manufactured in the USA and built to Vero Pizza Napoletana standards.

Overall Dimensions:

68.37"W x 73.87"D x 71.14"H

Product Weight:

4600.0 lb

Enclosed Facade Design

Designed to be built directly into a wall or enclosure for a flush, seamless front-of-house appearance.

Enclosed Facade Design

Wood-Fired Heat

Wood-burning heat provides traditional flavor profiles and adjustable cooking performance.

Wood-Fired Heat

MarraStone Stone Hearth Deck

Refractory brick hearth with volcanic material helps retain heat and maintain consistent cooking temperatures.

Brick Interior and Dome

Full brick interior improves heat retention and heat distribution within the cooking chamber.

Integrated Eyebrow Exhaust Duct

Built into the dome structure to help reduce emissions into the room and improve visibility into the oven interior.

Removable Front Door

Front door can be removed to support loading, unloading, and service access.

Black Granite Ledge

Includes a 1-1/4-inch-thick black granite mantle ledge for a durable front edge.

Heavy-Duty Stand and Facade

Includes a black powder-coated steel stand and painted matte black steel front mask.

Unfinished Cement Dome Exterior

Standard exterior finish offers a rugged, unfinished appearance.

Pizza Production Capacity

Typical capacity is 14 8-inch pizzas, 12 10-inch pizzas, 10 12-inch pizzas, or 6 16-inch pizzas depending on product and bake conditions.

Made in USA

Manufactured in the United States.

VPN-Approved Construction

Built to Vero Pizza Napoletana standards for traditional Neapolitan-style pizza baking.

Type Pizza Oven
Style Enclosed Facade
Installation Type Floor Model (With Stand)
Shape Round
Fuel Type Wood-Fired
Material Brick
Interior Finish Brick
Location Indoor
Capacity 14 8-Inch Pizzas / 12 10-Inch Pizzas / 10 12-Inch Pizzas / 6 16-Inch Pizzas
Cooking Surface Diameter 55-1/8 Inches
Door Opening Width 24 Inches
Door Opening Height 9-1/2 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 83 Inches
Shipping Height 82 Inches
Shipping Weight 4,600 Pounds

Frequently Asked Questions

Yes. The EF140W is a wood-fired oven with wood-burning heating.
Yes. The enclosed facade design is intended for direct wall or enclosure installation for a flush appearance, and installation must comply with applicable codes and clearances.
Typical capacity is 14 8-inch pizzas, 12 10-inch pizzas, 10 12-inch pizzas, or 6 16-inch pizzas.
The cooking deck diameter is 55-1/8 inches.
Yes. It includes a black powder-coated steel stand and a removable front door.
The oven may be installed with an approved direct vent system or an approved Type 1 exhaust hood system. A Marra Forni-designed direct vent option is also available and is strongly recommended if direct ventilation is used.

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