Marra Forni

Marra Forni Enclosed Facade Gas-Fired Brick Pizza Oven with 55-1/8-Inch Round Deck

SKU: EF140G
$29,254.50
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Marra Forni Enclosed Facade Gas-Fired Brick Pizza Oven with 55-1/8-Inch Round Deck

Programmable Touchscreen, Single Forced-Air Burner, Stationary Stand

Built for authentic high-heat pizza baking, this enclosed facade oven combines a 55-1/8-inch round brick deck, programmable touchscreen control, and a wall-ready front-of-house presentation.

  • 55-1/8-inch round refractory brick cooking deck with volcanic material for steady heat and consistent baking.
  • MarraSmart fully programmable touchscreen controller with menu selection, timed on/off, and QR-code maintenance access.
  • Single forced-air gas burner standard, with left or right burner placement options and an optional second burner.
  • Enclosed facade design is made for flush wall installation and a clean front-of-house look.
  • Typical capacity reaches 14 8-inch pizzas, 12 10-inch pizzas, 10 12-inch pizzas, or 6 16-inch pizzas.
  • Includes a removable front door, 1-1/4-inch black granite ledge, matte black steel front mask, and black powder-coated steel stand.

Overall Dimensions:

68.37"W x 73.87"D x 71.14"H

Product Weight:

4600.0 lb

Refractory Brick Stone Hearth

MarraStone stone-hearth construction uses refractory brick with volcanic material to help retain heat and support consistent baking results.

Programmable Touchscreen Control

MarraSmart digital touchscreen control is fully programmable and supports timed on/off operation, menu selection, and QR-code access to service and maintenance videos.

Enclosed Facade Wall Integration

Designed to be built directly into a wall or enclosure for a flush, seamless front-of-house appearance.

Single Forced-Air Gas Burner

Standard forced-air gas burner provides convective heat; a second burner is available as an option, and burner placement can be specified left or right.

Removable Front Door And Eyebrow Exhaust

The removable front door and integrated eyebrow exhaust help support loading access while reducing room emissions and improving visibility into the oven cavity.

High-Capacity Round Cooking Deck

The 55-1/8-inch diameter cooking surface is sized for multiple pizza formats, from 8-inch pies up to 16-inch pizzas.

Black Granite Ledge And Steel Front

Includes a 1-1/4-inch black granite ledge and a painted matte black steel front facade for a durable, finished presentation.

Black Powder-Coated Steel Stand

Supplied with a heavy-duty black powder-coated steel stand and an unfinished cement dome exterior.

Type Gas-Fired Brick Pizza Oven
Style Enclosed Facade
Installation Type Floor Model (With Stand)
Capacity 14 8-Inch Pizzas / 12 10-Inch Pizzas / 10 12-Inch Pizzas / 6 16-Inch Pizzas
Cooking Surface Diameter 55-1/8 Inches
Interior Finish Refractory Brick
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
BTU 145,000 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Shipping Width 69 Inches
Shipping Depth 74 Inches
Shipping Height 72 Inches
Shipping Weight 4,600 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Typical capacity is 14 8-inch pizzas, 12 10-inch pizzas, 10 12-inch pizzas, or 6 16-inch pizzas.
The oven uses a 110V, 50/60 Hz, single-phase electrical connection with a 12A peak load, a 15A breaker/disconnect, and a NEMA 5-15P plug on a 9-foot cord.
It requires a 3/4-inch NPT gas connection per burner, with a gas-suitable flex hose and quick disconnect supplied by others.
Yes. The oven can be installed with an approved direct vent system or an approved Type 1 exhaust hood system, and it has an 8-inch round ventilation collar.
Yes. The enclosed facade design is made for direct wall or enclosure installation with a flush appearance.
It is manufactured in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.