Marra Forni Facade Wood/Gas-Fired Round Brick Pizza Oven with Stand
Enclosed Facade Series, 43.25" Round Deck, Programmable Touchscreen
This dual-fuel round brick oven combines authentic wood-fired flavor with efficient gas heat and precise touchscreen control for high-volume pizza service.
- Dual wood-and-gas heating combines traditional flavor with efficient recovery.
- Fully programmable touchscreen controls support menu selection and timed on/off operation.
- 43.25-inch round refractory brick deck is built for multiple pizza sizes and consistent baking.
- Enclosed facade design is made for flush wall or enclosure installation.
- High-temperature operation reaches up to 950°F for Neapolitan-style pizza baking.
- Includes a removable front door, black granite ledge, and heavy-duty powder-coated steel stand.
Overall Dimensions:
56.56"W x 62.06"D x 69.77"HProduct Weight:
1950.0 lbMarraStone Refractory Brick Hearth
Refractory brick cooking surface with volcanic material for excellent heat retention, durability, and consistent bake results.
Programmable Touchscreen Controls
Fully programmable digital control system with menu selection, automatic timed on/off, and precise cooking management.
Wood and Gas Heating
Combines wood-burning flavor with forced-air gas heat for efficiency, recovery, and cooking flexibility.
Enclosed Facade Design
Designed for flush installation into a wall or enclosure for a seamless front-of-house appearance.
Single Forced-Air Gas Burner
Standard single burner provides primary gas heat; a second burner is available as an option.
High-Temperature Baking Range
Operates from 200°F to 950°F for traditional pizza baking and other approved menu items.
Heavy-Duty Stand and Front Mask
Includes a black powder-coated steel stand and matte black steel front mask for a durable presentation.
Removable Front Door and Exhaust Duct
Front door access supports loading and unloading, while the integrated eyebrow exhaust helps manage smoke and visibility.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.