Key specifications
- BTU
- 120,000 BTU
- Gas Type
- Propane
- Dimensions
- 15.5"W × 30.3"D × 47.1"H
- Type
- Fryer
- Style
- Open Pot
- Installation Type
- Floor Model
Spec sheet
Magic Chef Commercial MCCGF50A-P Restaurant LP Gas Floor Fryer, 50 lb Capacity, Open-Pot, Stainless Steel
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
Magic Chef Commercial MCCGF50A-P is an LP gas floor fryer with a 50 lb fat capacity and open-pot design.
- Provides 120,000 BTU output with four cast iron burners and built-in deflectors.
- Features a stainless steel fry pot, tank, and body.
- Includes two nickel-plated baskets with vinyl-coated heat-protection handles.
- Includes a safety shut-off, millivolt controls, and a 1-1/4 in drain valve.
- Temperature range is 122°F to 375°F.
- Mounted on 6 in adjustable legs.
The fryer is ETL-Sanitation listed and cETLus certified.
Overall Dimensions:
15.5"W x 30.3"D x 47.1"HProduct Weight:
170.0 lbOpen-Pot Design
Provides a 50 lb fat capacity frying area.
LP Gas Heating
Produces 120,000 BTU output, equivalent to 35.2 kW.
Cast Iron Burners
Uses four cast iron burners with built-in deflectors.
Temperature Range
Operates from 122°F to 375°F.
Safety Shut-Off
Includes a safety shut-off for the gas fryer.
Stainless Steel Construction
Features a stainless steel fry pot, tank, and body.
Included Baskets
Includes two nickel-plated baskets with vinyl-coated heat-protection handles.
Adjustable Legs
Includes 6 in adjustable legs.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.