Magic Chef Commercial MCCGF40A-P Commercial LP Gas Floor Fryer, 40 lb, Open-Pot, Stainless Steel Fry Pot
SKU: MCCGF40A-P
$2,567.35
/each
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The Magic Chef Commercial MCCGF40A-P is an LP gas floor fryer with a 40 lb fat capacity, open-pot design, and stainless steel fry pot and body.
- Produces 90,000 BTU (26.4 kW) through three cast iron burners with built-in deflectors.
- Includes two nickel-plated baskets and a 1-1/4-inch drain valve.
- Features millivolt controls, safety shut-off, and 6-inch adjustable legs.
Overall Dimensions:
15.5"W x 30.3"D x 47.1"HProduct Weight:
168.0 lbLP gas operation
Designed for LP gas with 90,000 BTU output, equivalent to 26.4 kW.
Open-pot stainless steel fry pot
The fryer has a stainless steel fry pot with a 40 lb fat capacity.
Cast iron burner system
Three cast iron burners include built-in deflectors.
Safety shut-off
Includes a safety shut-off feature.
Included baskets
Two nickel-plated baskets are included.
Drain valve
A 1-1/4-inch drain valve supports fry pot emptying.
Adjustable legs
Includes 6-inch adjustable legs.
Millivolt controls
Uses millivolt controls.
Fuel type
LP gas
Fryer type
Floor model
Fat capacity
40 lb
Fry pot design
Open-pot
Burners
3 cast iron burners with built-in deflectors
Gas output
90,000 BTU (26.4 kW)
Temperature range
122°F to 375°F
Controls
Millivolt
Drain valve
1-1/4 in.
Frying area
14.1 in. W x 13.8 in. D x 8.4 in. H
Included baskets
2 nickel-plated baskets
Exterior finish
All stainless steel
Manifold pressure
10 in. W.C. propane gas
Manifold size
3/4 in.
Burner orifice size
52 / 1.6 mm
Filter
No filter
Basket lifts
Without basket lifts
Certifications & Compliance
Warranty & Protection
One-year on-site warranty covering parts and labor.
Frequently Asked Questions
The MCCGF40A-P is designed for LP gas.
It has a 40 lb fat capacity.
Two nickel-plated baskets are included.
The fryer measures 15.5 inches wide by 30.3 inches deep by 47.1 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030