Louis Tellier US

Silikomart SF057 Kouglof Silicone Baking Mold, 8-Section, Red

SKU: SF057
GTIN: 8032539936774
$161.71
/case
Expected delivery date of ,
if ordered within hours and minutes
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Silikomart SF057 Kouglof Silicone Baking Mold, 8-Section, Red

Flexible, food-grade, non-stick silicone

Bake kouglof cakes with a flexible, non-stick silicone mold that promotes easy release and consistent results.

  • Formed with 8 individual sections for baking multiple kouglof portions at once.
  • Made from high-conductivity alimentary pure silicone for food contact use.
  • Non-stick construction helps baked goods release cleanly and speeds cleanup.
  • Compact 7" x 11-3/4" overall size fits standard bakery and prep setups.
  • Each section measures 1.42" high by 2.16" in diameter.
  • Red color makes the mold easy to identify in a busy kitchen.

Overall Dimensions:

11.75"W x 7.0"D

Product Weight:

0.5 lb

Food-Grade Silicone Construction

Made from high-conductivity alimentary pure silicone for safe food contact.

Non-Stick Surface

Helps baked goods release cleanly and makes cleanup easier.

Eight-Section Mold

Forms 8 individual kouglof sections per batch.

Individual Section Size

Each section measures 1.42 inches high by 2.16 inches in diameter.

Overall Footprint

The mold measures 7 inches by 11-3/4 inches overall.

Non-Toxic Material

Designed with non-toxic silicone construction.

Red Color

Bright red finish for easy visibility in storage and production areas.

Type Baking Mold
Style Kouglof
Material Silicone
Color Red
Compartments 8
Selling Unit Each
Units Per Case 10
Shipping Width 12 Inches
Shipping Depth 7 Inches
Shipping Weight 0.5 Pounds

Frequently Asked Questions

It has 8 sections.
It is made from high-conductivity alimentary pure silicone.
Yes, the mold is described as non-stick.
The overall size is 7 inches by 11-3/4 inches.
Each section measures 1.42 inches high by 2.16 inches in diameter.
There are 10 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.