Louis Tellier US

Silikomart Curve Flex Series Limone Half Lemon Silicone Baking Mold, 15 Cavities

SKU: CURVELIMONE30
$329.86
/case
Expected delivery date of ,
if ordered within hours and minutes
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Silikomart Curve Flex Series Limone Half Lemon Silicone Baking Mold, 15 Cavities

Nonstick, Dishwasher Safe, Suitable for Baking and Blast Chilling

Create uniform lemon-shaped desserts with flexible silicone that releases easily and handles both baking and blast chilling.

  • Half lemon-shaped mold for elegant, citrus-inspired desserts and pastries.
  • Flexible silicone construction helps food release cleanly with minimal effort.
  • Safe for use from -76°F to +446°F for baking and blast chilling applications.
  • Nonstick surface and dishwasher-safe design simplify cleanup.
  • 15 individual sections support consistent portioning at 1.05 oz. each.
  • White finish highlights detail and presentation during molding.

Half Lemon Shape

Produces half lemon-shaped portions for decorative desserts and plated presentations.

Flexible Silicone Construction

Helps the product release cleanly and makes the mold easy to handle.

Wide Temperature Range

Suitable for temperatures from -76°F to +446°F for baking and blast chilling.

Nonstick Surface

Supports easy release and reduces the need for added grease or spray.

Dishwasher Safe

Allows for convenient cleanup after use.

15-Cavity Design

Creates 15 individual portions, each with a 1.05 oz. capacity.

Type Baking Mold
Style Half Lemon
Material Silicone
Color White
Finish Nonstick
Temperature Range -76° F to +446° F
Pan Capacity 15 Cavities, 1.05 Ounces Each
Compartments 15
Pan Size 1.49 Inches x 2.16 Inches x 1.06 Inches
Selling Unit Each
Units Per Case 10
Shipping Weight 1 lb.

Frequently Asked Questions

It produces half lemon-shaped portions.
It has 15 individual cavities.
Each section holds 1.05 oz.
Yes, it is suitable for baking and blast chilling.
Yes, it is dishwasher safe.
It is rated from -76°F to +446°F.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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