Lockwood Manufacturing CA61-ES36-SD-R Mobile Enclosed Transport Cabinet, Non-Insulated, Solid Right-Hinged Aluminum Door, 36-Pan, 18" x 26"

SKU: CA61-ES36-SD-R
$2,738.40
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Lockwood CA61-ES36-SD-R is a mobile, intermediate-height, non-insulated transport cabinet for holding up to 36 18" x 26" sheet pans.

  • Constructed of aluminum with fixed slides on 1-1/2" centers.
  • The solid aluminum door is right-hinged, opens 270 degrees, and fits flush against the cabinet with an external magnet.
  • Equipped with 5" swivel casters, including two with brakes.

This cabinet is less than full height, considered custom and non-returnable, and fully warranted.

Overall Dimensions:

22.38"W x 31.19"D x 61.88"H

36-pan capacity

Holds up to 36 18" x 26" sheet pans.

Non-insulated construction

Designed as a non-insulated transport cabinet.

Solid right-hinged door

The solid aluminum door is hinged on the right and opens 270 degrees.

Flush door storage

An external magnet allows the open door to fit flush against the cabinet.

Mobile base

Includes 5" swivel casters, two with brakes.

Fixed pan slides

Slides are arranged on 1-1/2" centers.

Construction Aluminum
Insulation Non-insulated
Door style Solid aluminum door
Hinge side Right
Door opening 270°
Pan capacity 36 pans
Pan size 18" x 26"
Slide spacing 1-1/2" centers
Slides Fixed slides
Casters 5" swivel casters; 2 with brakes

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Fully warranted.

Frequently Asked Questions

It holds up to 36 18" x 26" sheet pans.
No. The CA61-ES36-SD-R is non-insulated.
The solid aluminum door is hinged on the right.
The door opens 270 degrees and fits flush against the cabinet with an external magnet.
The cabinet has 5" swivel casters, including two with brakes.
No. Because it is less than full height, it is considered custom and non-returnable.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.