Lincoln Foodservice V2530/1366 Ventless Digital Countertop Impinger (DCTIV) Oven, electric, single stack, 20"W baking chamber, 50” non-stick conveyor
- Oven type
- Ventless Digital Countertop Impinger (DCTIV) Oven
- Power source
- Electric
- Stack configuration
- Single stack
- Baking chamber width
- 20 in
- Conveyor
- 50 in non-stick conveyor, extended
- Conveyor speed
- 30 seconds to 30 minutes
Specifications
Description
The Lincoln Foodservice V2530/1366 is a ventless digital countertop impinger oven with a single-stack configuration, a 20-inch baking chamber, and a 50-inch extended non-stick conveyor.
- Conveyor speed: Adjustable from 30 seconds to 30 minutes.
- Temperature range: 90°F (32°C) to 600°F (315°C).
- Construction: Stainless steel exterior.
- Electrical: 208/240/60/1-ph, 5.0 kW, 24/28 amps, with a NEMA 6-30P.
Overall Dimensions:
50.0"W x 31.4"D x 18.0"HProduct Weight:
225.0 lbVentless design
Specified as a ventless digital countertop impinger oven.
Single-stack configuration
The oven is specified for single-stack installation.
20-inch baking chamber
The baking chamber is specified as 20 inches wide.
50-inch non-stick conveyor
Includes a 50-inch extended non-stick conveyor.
Adjustable conveyor speed
Conveyor speed adjusts from 30 seconds to 30 minutes.
Temperature control
Temperature range is 90°F (32°C) to 600°F (315°C).
Stainless steel exterior
The exterior is specified as stainless steel.
Electrical configuration
Specified at 208/240/60/1-ph, 5.0 kW, and 24/28 amps, with a NEMA 6-30P.
Documentation
Certifications & Compliance
Frequently Asked Questions
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