Lincoln Foodservice

Lincoln DCTI 2500 Series Ventless Digital Countertop Impinger Conveyor Oven with 20-Inch Baking Chamber

SKU: V2500-4/1366
$11,317.35
/each
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Lincoln DCTI 2500 Series Ventless Digital Countertop Impinger Conveyor Oven with 20-Inch Baking Chamber

Single Stack, 50-Inch Extended Conveyor, Quiet Version

A compact ventless impinger oven that delivers fast, consistent baking with digital controls, adjustable conveyor speed, and a wide 200°F to 600°F temperature range.

  • Ventless countertop design helps simplify installation in kitchens with limited hood space.
  • 20-inch baking chamber and 50-inch extended non-stick conveyor support efficient throughput.
  • Digital controls and adjustable conveyor speed help dial in consistent results.
  • Wide 200°F to 600°F temperature range supports a broad range of menu items.
  • Quiet version with stainless steel exterior and an included cleaner starter kit.

Overall Dimensions:

50.0"W x 31.4"D x 18.0"H

Product Weight:

240.0 lb

Ventless Countertop Design

Ventless operation helps reduce installation constraints and makes the oven easier to place in compact kitchens.

Ventless Countertop Design

Impinger Conveyor Technology

Designed to deliver fast, even baking for pizza and other high-volume menu items.

Impinger Conveyor Technology

Digital Controls

Digital control system provides straightforward operation and consistent cooking control.

Adjustable Conveyor Speed

Conveyor speed can be adjusted from 30 seconds to 30 minutes to match different products.

Wide Temperature Range

Operates from 200°F to 600°F for flexible cooking applications.

Extended Non-Stick Conveyor

The 50-inch extended conveyor helps products move smoothly through the oven.

Quiet Version

Quiet version design helps reduce operating noise in the kitchen.

Stainless Steel Exterior with Cleaner Starter Kit

Durable stainless steel exterior and one cleaner starter kit are included.

Type Conveyor Oven
Style Impinger
Installation Type Countertop
Controls Digital
Cooking Surface Width 20 Inches
Cooking Surface Depth 50 Inches
Conveyor Speed Range 30 Seconds to 30 Minutes
Temperature Range 200°F to 600°F
Material Stainless Steel
Finish Stainless Steel
Voltage 208/240 Volts
Amps 27 Amps
Watts 6 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-50P
Shipping Width 50 Inches
Shipping Depth 32 Inches
Shipping Height 18 Inches
Shipping Weight 240 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Yes. The description specifies a ventless design.
It operates from 200°F (93°C) to 600°F (316°C).
It requires 208/240V, 60 Hz, single-phase power at 27 amps with a NEMA 6-50P plug.
Yes. Conveyor speed is adjustable from 30 seconds to 30 minutes.
One cleaner starter kit is included.
The baking chamber is 20 inches wide.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030