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Lincoln Foodservice DCTI 2500 Series Electric Ventless Digital Countertop Impinger Conveyor Oven
Lincoln Foodservice DCTI 2500 Series Electric Ventless Digital Countertop Impinger Conveyor Oven
Single Stack, 20-Inch Baking Chamber, 50-Inch Conveyor, Quiet Version
This compact ventless electric impinger oven delivers consistent high-volume conveyor baking with digital precision and an extended conveyor path.
- Ventless countertop design helps simplify installation in kitchens with limited ventilation.
- Digital controls and adjustable conveyor speed from 30 seconds to 30 minutes support precise bake control.
- 20-inch baking chamber with a 50-inch extended conveyor is built for throughput.
- Wide 200°F to 600°F temperature range handles a variety of menu items.
- Stainless steel exterior and quiet version construction support durability and a more comfortable kitchen environment.
- Includes one cleaner starter kit to help with initial maintenance.
Overall Dimensions:
35.4"W x 31.4"D x 18.0"HProduct Weight:
250.0 lbVentless Operation
Designed for ventless use to help reduce installation complexity.
Digital Conveyor Control
Digital controls let operators adjust conveyor speed from 30 seconds to 30 minutes.
Wide Temperature Range
Operates from 200°F to 600°F (93°C to 316°C) for flexible menu application.
Extended Conveyor
Features a 50-inch conveyor with a 20-inch baking chamber for higher-volume production.
Stainless Steel Exterior
Durable stainless steel construction supports long-term commercial use and easier cleaning.
Quiet Version
Quiet version design helps reduce operating noise in the kitchen.
Electric Power Requirements
Requires 208/240V, 60 Hz, single-phase power, 6.0 kW, 27 amps, with a NEMA 6-50P plug.
Cleaner Starter Kit Included
Includes one cleaner starter kit with the oven.
Certifications & Compliance
Documents
Frequently Asked Questions
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