Lincoln Foodservice

Lincoln Foodservice DCTI 2500 Series Ventless Digital Countertop Impinger Conveyor Oven, Single-Deck, 20-Inch Baking Chamber

SKU: V2500/1366
$11,317.35
/each
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Lincoln Foodservice DCTI 2500 Series Ventless Digital Countertop Impinger Conveyor Oven, Single-Deck, 20-Inch Baking Chamber

50-Inch Non-Stick Extended Conveyor; 208/240V, 6.0 kW

Built for high-volume kitchens, this ventless countertop conveyor oven combines digital speed control, a wide temperature range, and an extended non-stick conveyor for consistent output.

  • Ventless design helps simplify installation and expands placement flexibility.
  • Digital conveyor speed control adjusts from 30 seconds to 30 minutes.
  • 200°F to 600°F temperature range supports a wide variety of menu items.
  • 20-inch baking chamber and 50-inch extended conveyor are built for throughput.
  • Stainless steel exterior helps deliver durability and easier cleanup.
  • Includes a cleaner starter kit to help get maintenance started right away.

Overall Dimensions:

50.0"W x 31.4"D x 18.0"H

Product Weight:

240.0 lb

Ventless Operation

Listed as ventless, allowing greater installation flexibility without a hood requirement indicated in the description.

Digital Conveyor Speed Control

Adjustable conveyor speed ranges from 30 seconds to 30 minutes for better recipe control.

Wide Temperature Range

Operates from 200°F to 600°F (93°C to 316°C) to handle a broad range of products.

20-Inch Baking Chamber

The 20-inch baking chamber provides a compact cooking area suited to countertop use.

50-Inch Extended Conveyor

The non-stick extended conveyor supports smooth product movement and high-volume production.

Stainless Steel Exterior

Durable stainless steel construction helps resist wear and simplifies wiping down the unit.

Cleaner Starter Kit Included

Includes one cleaner starter kit to help with initial cleaning and upkeep.

Electrical Configuration

Runs on 208/240V, 60 Hz, single-phase power with a 27-amp draw and NEMA 6-50P plug.

Type Conveyor Oven
Style Ventless
Installation Type Countertop
Controls Digital
Cooking Surface Width 20 Inches
Material Stainless Steel
Voltage 208/240 Volts
Amps 27 Amps
Watts 6.0 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-50P
Temperature Range 200°F to 600°F (93°C to 316°C)
Shipping Width 50 Inches
Shipping Depth 32 Inches
Shipping Height 18 Inches
Shipping Weight 240 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is listed as ventless, so no hood requirement is indicated in the product description.
The oven operates from 200°F to 600°F (93°C to 316°C).
The conveyor speed is adjustable from 30 seconds to 30 minutes.
It uses 208/240V, 60 Hz, single-phase power, draws 27 amps, and comes with a NEMA 6-50P plug.
One cleaner starter kit is included.
The baking chamber is 20 inches wide.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030